ESKORT VIRTUAL MASTERCLASS
Join me for a virtual masterclass in collaboration with Eskort. During this hour, I’ll take you through the steps on how to make Pork Fillet stuffed with Cabbage and Pork Sausages, and Tenderstem Broccoli with Toasted Almonds and Cranberries and Bacon Jam.
In partnership with Eskort.
Thursday, 2 September from 18:30-19:30.
A link to join the masterclass will be shared via email on the afternoon at 15:00. Enquires – [email protected].