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JAN’S BOTANICAL BANQUET – Sunday, 10 October
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of Klein JAN. Now for the first time, the JAN experience comes to the Stellenbosch winelands, where Jan Hendrik attended culinary school and refined his taste for exemplary wine. The menu will comprise elements from his award-winning dining establishments in Nice and the Kalahari. Join us at a table created by BLOMBOY, inspired and decorated by Blaauwklippen Estate’s beautiful gardens and rare finds.
In proud partnership with Blaauwklippen. For more information, visit www.blaauwklippen.com/gardenweek.