The Klein JAN Cookbook
R490.00
The inspiration behind Restaurant Klein JAN did not come from a desire to create a fine dining experience in the middle of the Kalahari. It came from the heart – from the tables of my childhood – memories that I have taken with me into an unknown land. I felt my grandmother’s presence at Boscia House, I fell in love with the people of the Northern Cape and was overwhelmed by their hospitality, and the more time I spent in the Kalahari, the deeper my roots spread through the endless red earth. This book is my homage to losing your heart to a special place, and making your dreams come true.
A love letter to the tables of Jan Hendrik’s childhood, and the food that brings South Africans together, the Klein JAN Cookbook is an indulgent, visual and culinary feast of over 150 home-cooked recipes, ranging from stoep cocktails to sop en brood, and celebrates local cooking in all its bold and fragrant splendour.
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Out of stock
| Weight | 2.25 kg |
|---|---|
| Dimensions | 27.5 × 22 × 2.5 cm |
