BAKE UP A STORM
IF YOU HAD TO HAVE ONLY THREE BAKING TINS Of course, all cooking brings me pleasure. I am a chef, after all. But baking? Oh boy, it brings out the […]
IF YOU HAD TO HAVE ONLY THREE BAKING TINS Of course, all cooking brings me pleasure. I am a chef, after all. But baking? Oh boy, it brings out the […]
Every now and again, you come up with an idea that ticks all the boxes. It’s usually so simple that you have to stop to ask yourself, “Why didn’t I
PUMPKIN BUTTERMILK RUSKS Read More »
I love marrying a variety of flavours. It just makes that first bite so multilayered and satisfying.
GLASS APPLE CHEDDAR CHEESE BISCUITS Read More »
This meringue cake – with its crispy shell and soft interior – was always a feature at our Easter table.
OUMA MARIA’S MERINGUE CAKE Read More »
WHY AND HOW TO USE A PROOFING BASKET The longer you continue on your food journey, the more you discover new ways to take your culinary skills up a notch.
SOMETHING TO PROOF Read More »
There comes a time when putting a cheese platter together feels a bit “seen one, seen ‘em all.” You can get inventive with your selection, but I feel it’s not
It’s probably a cliché, but if there’s one thing I think most South Africans – myself included – miss when they’re abroad it’s Peppermint Crisp. You see, to us it’s
PEPPERMINT CRISP CHOCOLATE COOKIES Read More »
Think of a Florentine as a fancy form of teatime treatery. Even the name bestowed on this ultra-luxurious,
Almond & Naartjie Florentines Read More »
Have you ever tried using beans in brownies? Their gentle mealiness adds a satisfying quality …
Fudgy Bean Brownies Read More »
One of my favourite things to do with a potato is to grow a starter that I keep on hand for baking a loaf of delicious sourdough bread.
Potato Sourdough Bread Read More »