Fried Krummelpap Side
This delicious side evolved during my first (illegal) braai in France, and I’ve never looked back.
festive dishes
Ginger Biscuits
There’s something about the playful, peppery notes of this classic biscuit that I find absolutely irresistible. Perhaps it tastes like Christmas, but that has never stopped me from scaring up …
Malva crème caramel with honeyed apples & gooseberries
I’ve always believed that, no matter what shape or form, malva pudding must ooze with syrupy sweetness. Otherwise, what’s the point? It must melt in your mouth, and be accompanied …
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