Fried Krummelpap Side
This delicious side evolved during my first (illegal) braai in France, and I’ve never looked back.
This delicious side evolved during my first (illegal) braai in France, and I’ve never looked back.
There’s something about the playful, peppery notes of this classic biscuit that I find absolutely irresistible. Perhaps it tastes like Christmas, but that has never stopped me from scaring up …
I’ve always believed that, no matter what shape or form, malva pudding must ooze with syrupy sweetness. Otherwise, what’s the point? It must melt in your mouth, and be accompanied …
Malva crème caramel with honeyed apples & gooseberries Read More »