Listening to nature
How hand-selecting produce influences my menus  It’s no secret that I love visiting the local market to hand select my own produce for use at the restaurant, and I’m spoilt …
How hand-selecting produce influences my menus  It’s no secret that I love visiting the local market to hand select my own produce for use at the restaurant, and I’m spoilt …
Navigating market culture in Nice Just as a bad workman blames his tools, a bad chef blames his ingredients. At the heart of every menu lies the building blocks of …
A CONVERSATION WITH BLAAUWKLIPPEN’S BEN-CARL VAN DER MERWE I was so honoured to be asked to attend Stellenbosch Garden Week. Without realising it, gardens have played a huge role in …
A TOUR OF LE JARDIN DE JAN As much as I love a food market for the inspiration it brings me as a chef, it doesn’t quite compare to the …