To Bee or Not to Bee
How to make your garden pollinator friendly I spent my childhood years on a farm so I’ve always loved being outdoors. There’s something about spending time outside and connecting with […]
To Bee or Not to Bee Read More »
How to make your garden pollinator friendly I spent my childhood years on a farm so I’ve always loved being outdoors. There’s something about spending time outside and connecting with […]
To Bee or Not to Bee Read More »
How to include more collagen in your diet It’s a universal, albeit slightly uncomfortable, truth that we’re all a bit obsessed with youth. As much as we can blame it
The Fountain of Youth Read More »
A guide to our favourite apples and their uses They say an apple a day keeps the doctor away, but health benefits aside, this fleshy, fibrous gift from mother earth
Appley Ever After Read More »
Since my take on Zoo Biscuits – that childhood classic that only born and bred South Africans seem to get – first made its début on JAN Season 2, I’ve
Fruity Iced Biscuits Read More »
A GUIDE TO MAKING YOUR INGREDIENTS LAST LONGER Long before the cozy model of a mom and a dad, 2.5 kids, a white picket fence, and a dog and a
FRUIT AND VEG STORAGE TIPS Read More »
Yoghurt Panna Cotta with Strawberry Soup. A feast for the eye, simply sublime!
Yoghurt Panna Cotta with Strawberry Soup Read More »
Few sauces are more suited to a braai: not only does this barbecue sauce respond incredibly well to smoke and heat, but it’s also versatile.
Barbecue Plum Sauce Read More »
This has become my somewhat new obsession – plum, grape and port jam on slightly burnt toast to get me sweet enough for the cold-but-sunshiny days on the French riviera. Let’s get JAMMING!
Plum, Grape and Port Jam Read More »
This is a treat-yourself recipe. It’s so good you’ll want it with everything.
Warm Berry Compote with Rose Water Read More »