Traditional Easter Feast
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast chicken for a change?
Traditional Easter Feast Read More »
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast chicken for a change?
Traditional Easter Feast Read More »
Mosbolletjies are a staple at every JAN destination. From the Cape and Kalahari to Nice in France, I have yet to meet someone who hasn’t fallen head over heels in love with them.
Mosbolletjie Hot Cross Buns Read More »
So simple, yet so luxurious. The sight of a generous platter of heirloom tomatoes puts us in mind of a scene out of Under the Tuscan Sun, but beyond their scene-stealing gorgeousness, they really are a miracle.
Heirloom Tomato Salad with Tomato Chutney Read More »
With every Journal, there’s usually one story in which we bring together food and fashion. On the day of the shoot, it’s everything you imagine it to be. Excitement, jitters
Take Another Look at the Miraculous Mussel “With enough butter, anything is good.” – Julia Child In her iconic cookbook, Mastering the Art of French Cooking, Julia Child states, “Mussels,
Moules marinière is one of the most popular dishes in France. For this recipe, however, I took inspiration from Julia Child, who made her mussels with beurre blanc.
White Wine Steamed Mussels with Beurre Blanc Sauce Read More »
We’ve all been there. Guests are arriving to dine at your home in an hour, and all that’s left to whip up is dessert. You know your recipe off by
10 Plant-Based Dessert Hacks Read More »
I probably used to be more of a milk tart purist, but how can I be? I’ve used it as inspiration in a number of dishes at my restaurants – even a martini.
Milk Tart with Rice Pudding Shell Read More »
One question I get asked more times than I can remember is, “What do you eat at home?” It’s true, we chefs have a different relationship with food…
Potato Gnocchi and Caponata with Lamb Stew Read More »
The whole point of a picnic is to be casual about it, unfussy – a literal walk in the park. Or is it?
Chicken Liver Pâté and French Baguette Read More »