IF YOU HAD TO HAVE ONLY THREE BAKING TINS Of course, all cooking brings me pleasure. I am a chef, after all. But baking? Oh boy, it brings out the perfectionist in me – in the best possible way. I’d often peruse the local markets and brocantes in Nice just to see what baking relics …
Join me for a virtual masterclass in collaboration with @home. During this hour, I’ll take you through the steps on how to make biltong lamingtons, stuffed quails, Nabbas barley risotto and a mieliepap and pistachio bundt cake. In partnership with @home. Tuesday, 31 August from 18:30-19:30. A link to join the masterclass will be shared …
This is a marriage of two greats. On the one hand, you’ve got that gooey, chocolatey richness of a brownie; on the other, that unmistakable, caramelly indulgence that makes every South African I know weak at the knees. But considering how decadent this recipe is, I like to make it in small batches to serve …
