Malva crème caramel with honeyed apples & gooseberries

I’ve always believed that, no matter what shape or form, malva pudding must ooze with syrupy sweetness. Otherwise, what’s the point? It must melt in your mouth, and be accompanied by a great custard. But I’ve often wondered how to elevate the humble malva pudding to greater festive heights – the kind that will bring …

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