From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
From Brioche to Binoche Read More »
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
From Brioche to Binoche Read More »
A wonderful, weirdly French dessert, featuring meringue floating on a sea of custard. Think of a floral Sunday custard with a bite of soft, sweet foam. Delightful!
Chamomile île Flottante Read More »
Chocolate hollow eggs are synonymous with Easter. So when the Forage And Feast Dark Chocolate Hollow Eggs appeared on the shelves of Checkers, I knew it was the perfect opportunity to create [Easter] eggs re-imagined with my mother’s chocolate mousse recipe as the filling. This is the perfect dessert if you want something memorable and sweet for the Easter table but don’t want to spend hours in the kitchen.
Chocolate Hollow Eggs Filled With Homemade Mousse Read More »
Ouma’s Swiss roll was legend. I would always hide one out of sight, either by slipping it into her handbag or taking one back to the car. But it wasn’t simply because I wanted to save something for dessert that night – I knew that whatever Swiss roll we had left at the end of a Saturday bazaar would find its way into Ouma’s trifle that Sunday. These days, I make her Swiss roll a day before I make a trifle.
The sweltering start to February’s summer heat has forced grapes in the Winelands to ask for an early harvest. All the while, the smell of mosbolletjies flood the air around La Motte’s bakery and beyond – a harvest tradition, of course.
Harvesting a Legacy Read More »
There’s no denying that your kitchen has the potential to be a beautiful and enormously creative canvas, whether you are a professional chef or someone who simply loves expressing yourself through the food you cook, time in the kitchen can be really rewarding.
Infinite Creativity Read More »
Among the illustrious love letters that have withstood the test of time is the Rubaiyat, a poetic creation penned by the esteemed 11th century Persian poet, Omar Khayyam.
Delight your special someone with the sweetest romantic gesture this Valentine’s Day – a special cake crafted with love and meant for sharing.
A Slice of Romance Read More »
I often find some of the best meals are created from unexpected combinations, have you tried olive oil and ice cream? This pairing is love at first bite! A sweet
Rose and Olive Oil Ice Cream Read More »
Rosé’s Journey Through Time Rosé wine, with its enchanting hues and delicate flavours, has transcended its status as a mere summertime indulgence to become a year-round favourite for wine enthusiasts.