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Masterclass

LA MOTTE VIRTUAL MASTERCLASS

Join Jan Hendrik for a Virtual Masterclass in partnership with La Motte Wine Estate. In this masterclass, Jan Hendrik will be cooking a 3-course menu in his authentically South African-French style. The evening starts with the French classic, Salade Niçoise followed by a Maizemeal Socca with Biltong and for dessert, Strawberry Mousse with Turkish Delight. …

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ESKORT VIRTUAL MASTERCLASS

Join me for a virtual masterclass in collaboration with Eskort. During this hour, I’ll take you through the steps on how to make Pork Fillet stuffed with Cabbage and Pork Sausages, and Tenderstem Broccoli with Toasted Almonds and Cranberries and Bacon Jam. In partnership with Eskort. Thursday, 2 September from 18:30-19:30. A link to join the …

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@home VIRTUAL MASTERCLASS

Join me for a virtual masterclass in collaboration with @home. During this hour, I’ll take you through the steps on how to make biltong lamingtons, stuffed quails, Nabbas barley risotto and a mieliepap and pistachio bundt cake. In partnership with @home. Tuesday, 31 August from 18:30-19:30. A link to join the masterclass will be shared …

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QUOIN ROCK VIRTUAL MASTERCLASS

Join me for a virtual masterclass in collaboration with Quoin Rock, where I will take you through the steps on how to make a delicious baby cabbage stuffed with pork and an MCC raspberry jelly and rose custard dessert. During this hour, I will also meet with Quoin Rock’s winemaker, Schalk Opperman, and we’ll discuss the …

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WHITE STAR VIRTUAL MASTERCLASS

One of my all-time favourite ingredients is maize meal – something that all South African love. It’s so willing to be dressed up or down for any occasion. Join me for a virtual masterclass in collaboration with White Star, where I’ll show you how to make maize meal the star of the dish. During this hour, …

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SPEKKO VIRTUAL MASTERCLASS

Join me for a virtual masterclass in collaboration with Spekko, where I’ll be showing you how to take rice, an everyday staple, to the level of fine dining. During this hour, I’ll take you through the steps on how to make the perfect prawn rice salad, a one-bowl leg of lamb dish, and my all-time favourite rice …

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