BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO

I know what you’re thinking, why make a pizza from brown rice? But trust me, this is seriously good. Could it ever replace the crispy wood fired, or chewy, doughy Neapolitan varieties? No, of course not. They’re classics. But see it as an alternative. Apart from being gluten free, it is also more textured, of …

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