Wild Mushroom and Grain Pot Pie
When someone uses the word “earthy” to describe a flavour, what’s the first thing you think about? For me, it’s mushrooms, without fail…
Wild Mushroom and Grain Pot Pie Read More »
When someone uses the word “earthy” to describe a flavour, what’s the first thing you think about? For me, it’s mushrooms, without fail…
Wild Mushroom and Grain Pot Pie Read More »
I probably used to be more of a milk tart purist, but how can I be? I’ve used it as inspiration in a number of dishes at my restaurants – even a martini.
Milk Tart with Rice Pudding Shell Read More »
The weird and wonderful world of nuts Exploring the world of plant-based eating has been a non-stop eye opening and fun learning curve for me recently. There are so many
I’ve often found that, the moment you tell someone you’re a chef, they immediately assume you’re all about “spherified” caviars and spuma-gunned foams. That stuff can be a lot of
First Bloom Poké Bowl Read More »
DEBUNKING THE MYTH THAT YOU CAN’T BE STRONG ON A PLANT-BASED DIET I’m not a spier tier. Ok, that goes without saying. I’m not a gym bunny, and I’m not
One of the first things I realised when I started exploring plant-based cooking more seriously was that there was this whole world creaminess I knew very little about before. One
Pan Fried Pizza with Cashew Nut ‘Mozzarella Cheese’ Read More »
Comfort Cravings and How To Manage Them on a Plant Based Diet If you’ve ever tried giving plant-based eating a go – or tried your hand at flexitarianism – one
Who Said Comfort Food Can’t Be Plant Based? Read More »
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to bend over backwards to make mushrooms taste like grilled steak or pumpkin like shellfish
Olive Bread With Tomato Tartare Read More »
My plant-based essentials There’s no shortage of reasons why you should start eating a more plant-based diet. Not only is it good for the environment and proven to have several
Plant-Based Myths and How I Get Over Them I grew up on a farm in Mpumalanga, where chicken was often classified as a vegetable, so the first time I became
Romaine Calm and Carrot On Read More »