Skip to content

About
Recipes
Stories
Journal
Videos
Academy
Reservations
Events
Contact
Shop

ANTIQUES
BAKEWARE
BATH AND BODY
BOOKSHOP
CANDLES
CERAMICS
CROCKERY
CRYSTAL AND GLASS
CUTLERY

DÉCOR
KITCHEN TOOLS
KITCHEN WEAR
LINEN AND LAPPIES
PRINT COLLECTION
SPENS
WINE

JAN THE JOURNAL VOLUME NINE

JAN BLANCNOIR CROCKERY

Search

Close

Choose a Currency

About
Recipes
Stories
Journal
Videos
Academy
Reservations
Events
Contact
Shop

Menu

About
Recipes
Stories
Journal
Videos
Academy
Reservations
Events
Contact
Shop

Search

Close

Choose a Currency

pork chop

Pork Chops with Parisienne Butter

Leave a Comment / Meat, Recipes / By Stacey

Isn’t it time the underrated pork chop got the Parisienne treatment?

Recipes
Restaurant JAN
Shop CAREERS
CONTACT
PRIVACY POLICY
Track My Order
MY ACCOUNT
SHIPPING AND RETURNS
FAQ’s

Currency converter

Choose a Currency

List Item

JAN YOUR INBOX

SUBSCRIBE TO OUR NEWSLETTER

NAME

E-MAIL

TERMS AND CONDITIONS

ACCEPT TERMS AND CONDITIONS

Member of the Oppenheimer Generations Community

LOGIN

REGISTER

Username or Email Address

Password

Lost your password?

OR LOGIN WITH

Google

Facebook

First Name

Last Name

E-mail

Password

Confirm Password

I Accept the Terms and Conditions.

Please accept the Terms and Conditions to proceed.