Duck with red wine plum sauce
Collaborating with Pierneef à la Motte’s executive chef on a recipe for JAN the Journal Volume 2, it reignited my passion for duck. Unlike chicken and turkey, duck isn’t easily …
South African wine
Q&A with De Grendel Winemaker, Charles Hopkins
Charles Hopkins is one of South Africa’s winemaking elite. After graduating from Elsenburg College, the prestigious Stellenbosch-based school of winemaking, in 1986, he honed his craft at Bellingham Wines and …
KRONE R.D.
The farm, Twee Jonge Gezellen, is located in the Tulbagh valley, a region of the Western Cape that has provided farmers with a bountiful agricultural environment for almost 300 years. …
HAUTE CABRIÈRE PINOT NOIR RÉSERVE
South Africa boasts a long, fruitful history of winemaking dating back to the 17th century. It’s a story of daring pioneers succeeding against the odds, fleeing persecution and laying down …
BOPLAAS FAMILY RESERVE GAMKA 2015
Boplaas, like all the best South African wine farms, comes with a story. But the story of how Boplaas happened upon its unlikely Portuguese connection is one that has all …
