Earthly Bounds
Food and wine pairings are as much about the journey as the final destination, and often it’s the unexpected turns on the voyage that result in magical partnerships. In search […]
Food and wine pairings are as much about the journey as the final destination, and often it’s the unexpected turns on the voyage that result in magical partnerships. In search […]
Who was it that said there’s no accounting for taste? So often, an entire culture can do an about turn on a matter that changes something of its fabric completely.
Collaborating with Pierneef à la Motte’s executive chef on a recipe for JAN the Journal Volume 2, it reignited my passion for duck. Unlike chicken and turkey, duck isn’t easily
Duck with red wine plum sauce Read More »
Charles Hopkins is one of South Africa’s winemaking elite. After graduating from Elsenburg College, the prestigious Stellenbosch-based school of winemaking, in 1986, he honed his craft at Bellingham Wines and
Q&A with De Grendel Winemaker, Charles Hopkins Read More »
The farm, Twee Jonge Gezellen, is located in the Tulbagh valley, a region of the Western Cape that has provided farmers with a bountiful agricultural environment for almost 300 years.
South Africa boasts a long, fruitful history of winemaking dating back to the 17th century. It’s a story of daring pioneers succeeding against the odds, fleeing persecution and laying down
HAUTE CABRIÈRE PINOT NOIR RÉSERVE Read More »
Boplaas, like all the best South African wine farms, comes with a story. But the story of how Boplaas happened upon its unlikely Portuguese connection is one that has all
BOPLAAS FAMILY RESERVE GAMKA 2015 Read More »