Fig Tart

Flavoured with tarragon, these quails are cooked following the traditional method. This bittersweet herb is similar in flavour to anise, so if you really can’t abide the taste, just drop it. The dish will still be a triumph without it! <img src=”https://janonline.com/wp-content/uploads/2020/08/Group-46-1.png” alt=””> <h2 style=”text-align: center;”><strong>QUAILS IN WHITE WINE &amp; GRAPES</strong></h2><p style=”text-align: center;”>PREP: 30 min …

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