Travel Nice

Being Vegan

Leave a Comment / Food, Stories / By Jan Hendrik van der Westhuizen

Carina Garrett joined the JAN Restaurant team in 2018 as sous chef after making a name for herself in Franschhoek, one of South Africa’s top culinary destinations. She’s not just a chef, though, but a thinker. And since a young age, she has contemplated the ever-evolving role of meat in our lives. Carina is vegan. At …

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The JAN Guide to Nice

Leave a Comment / Stories, Travel / By Jan Hendrik van der Westhuizen

As a French city that only officially became French in 1860, there is something unmistakable about the mélange (hey, when in France!) of cultural influences so evident in Nice – from its eclectic building styles to its people and cuisine. The Belle Epoque architecture of the mansions along the Promenade des Anglais – suffused …

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Being Vegan

The JAN Guide to Nice

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