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Slide KAIING AND KRUMMELPAP HERTZOGGIE Slide THE JAN GUIDE TO A ZERO-WASTE KITCHEN Slide JAN SALT AND PEPPER GRINDERS Slide A SEASONAL GUIDE TO SOUTH AFRICA SEAFOOD
JAN - Hertzoggie Date Tarts-Feature

Kaiing and Krummelpap Hertzoggie

The moment you start blurring the line between sweet and savoury, big things happen. Take the …

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JAN-Chocolate and Beetroot Gateaux

Chocolate Mousse with Beetroot Marshmallow

This delectable charmer challenges our idea of what constitutes a dessert (just when we thought beetroot had no more surprises left up its sleeve)

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JAN-Cauliflower and Parmesan Gratin

Cauliflower and Parmesan Gratin

Few things crank up the comfort factor quite like a potato. But whenever I opt for …

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JAN - High Tea-Custard Choux Buns

Quince Preserve with Caramel and Custard Choux Buns

You don’t have to be a pastry chef to put together a glamorous high tea.

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JAN-Pastorie Hoender_thumb

Pastorie Hoender

I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.

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JAN-Bonsmara Beef Stew-Thumbnail

Bonsmara Beef Stew with Self-Saucing Rice Dumplings

There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.

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JAN - Seared Tuna Salad-

Sesame Seared Tuna and Rice Salad

I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work for ourselves.

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JAN-Mushroom Pie

Wild Mushroom and Grain Pot Pie

When someone uses the word “earthy” to describe a flavour, what’s the first thing you think …

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