MY LATEST AT-HOME FAVOURITES
First Bloom Poké Bowl
I’ve often found that, the moment you tell someone you’re a chef, they immediately assume you’re …
Lemon Ricotta Pancakes with Italian Meringue
It occurred to me recently that – considering that rice is a staple on every continent …
Footlong Steak Sandwich with Red Wine Sauce and Frites
For those who are not overfamiliar with the delights of the Cape, a Gatsby is a sub-like sandwich that …
GRILLED KINGKLIP WITH LEMON GREEN TEA BROTH
I wouldn’t call myself a tea snob, but ever since moving to Nice, I’ve become more …
Pan Fried Pizza with Cashew Nut ‘Mozzarella Cheese’
One of the first things I realised when I started exploring plant-based cooking more seriously was …
Hot Cocoa Chanel
If, like me, you’ve had a lifelong love affair with Paris, you’ll have strolled down the …
Moroccan Chicken with Spicy Rice
It’s one of those wonderful things about food, the ability to experience another culture through flavour …
Mushroom, Leek, Cannellini Beans and Spinach Pies
Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no …
JAN'S PICKS
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JAN the Journal Subscription 2022
R595.00Add to cartEnjoy a discounted rate and early access to the JAN the Journal collection.
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JAN the Journal Volume Nine
R350.00Add to cartJAN the Journal Volume Nine is a visual feast of the things Jan Hendrik holds most dear, and that spark true joy.
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JAN Stackable Tea Pot – Available in 4 Colours
R420.00 – R480.00Select optionsTeatime just got a lot more playful!
read through Jan the Journal
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