MY LATEST AT-HOME FAVOURITES
Socca with Biltong
I love food with a story! Socca is one of those happy accidents that came into …
BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD
This is one of those recipes that always makes me feel good about myself. Apart from …
MERINGUE AND CARAMEL MOLOTOV
Summer is for light and breezy, easy-peasy puddings. Enter the Molotov, a Portuguese meringue pudding. It’s …
GATEAU SAINT HONORÉ
I do love indulging in a bit of history and heritage when it comes to food, …
Biltong Crusted Lamb with Rice Filled Apples
The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending Christmas with my loved ones.
Festive Chicken and Potato Pie
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive …
Gingerbread house
There’s something about Christmastime that brings out the kid in me. One of my favourite activities …
FESTIVE LAMB PIES
When you allow yourself to journey to the Kalahari, you get intimately acquainted with the Karoo. …
JAN'S PICKS
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JAN Gold Rimmed Espresso Cup & Saucer Set of 4
R920.00Add to cartEnjoy your shot of heaven in style.
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The Klein JAN Cookbook
R490.00Add to cartIt came from the heart – from the tables of my childhood – memories that I have taken with me into an unknown land.
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JAN 28CM Honeycomb Frying Pan
R1,400.00Sold OutWith handles and finishes personally customised by JAN, you can fry your best egg and crisp your best skin with this state-of-the-art, non-stick pan.
read through Jan the Journal
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