Kaiing and Krummelpap Hertzoggie
The moment you start blurring the line between sweet and savoury, big things happen. Take the …
Chocolate Mousse with Beetroot Marshmallow
This delectable charmer challenges our idea of what constitutes a dessert (just when we thought beetroot had no more surprises left up its sleeve)
Cauliflower and Parmesan Gratin
Few things crank up the comfort factor quite like a potato. But whenever I opt for …
Quince Preserve with Caramel and Custard Choux Buns
You don’t have to be a pastry chef to put together a glamorous high tea.
Pastorie Hoender
I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.
Bonsmara Beef Stew with Self-Saucing Rice Dumplings
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
Sesame Seared Tuna and Rice Salad
I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work for ourselves.
Wild Mushroom and Grain Pot Pie
When someone uses the word “earthy” to describe a flavour, what’s the first thing you think …
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JAN the Journal Volume Ten
R350.00Add to cartIn this milestone issue marking five years of publication, JAN the Journal Volume 10 is one of Jan Hendrik van der Westhuizen’s most personal Journals yet.
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JAN the Journal Subscription
R595.00Select optionsEnjoy a discounted rate and early access to the JAN the Journal collection.
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JAN the Journal Volume Nine
R350.00Add to cartJAN the Journal Volume Nine is a visual feast of the things Jan Hendrik holds most dear, and that spark true joy.
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