JOIN THE JAN TEAm
WE ARE GROWING OUR TEAM IN SOUTH AFRICA AND FRANCE.  IF YOU HAVE A PASSION FOR PERFECTION AND HOSPITALITY, GET IN TOUCH.Â
In everything we do, we always strive to be open and honest, we’re always expanding our horizons by challenging what we think we know and by being curious about the things we don’t, we believe everyone should be proud of their heritage, and we’re always looking for better ways to live and work sustainably with a deep consideration for the environment.Â
ASSISTANT SOMMELIER – THIS POSITION IS BASED AT RESTAURANT JAN, NICE. SOME EXPERIENCE IN HIGH END HOSPITALITY REQUIRED. REFERENCES REQUIRED.
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STUDENT CHEFS – OPPORTUNITIES AT KLEIN JAN, TSWALU KALAHARI AND RESTAURANT JAN, NICE. REFERENCES REQUIRED.
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CHEF DE PARTIE – THIS POSITION IS BASED AT KLEIN JAN, TSWALU KALAHARI. REFERENCES REQUIRED.
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COMMIS CHEF – THIS POSITION IS BASED AT KLEIN JAN, TSWALU KALAHARI. REFERENCES REQUIRED.
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FOH HOST / HOSTESS – THIS POSITION IS BASED AT KLEIN JAN, TSWALU KALAHARI. REFERENCES REQUIRED.
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FINANCIAL MANAGER – THIS POSITION IS BASED AT JAN INNOVATION STUDIO, CAPE TOWN. EXPERIENCE AS A FINANCIAL MANAGER IS ESSENTIAL. REFERENCES REQUIRED.
Please send your CV and cover letter, and some images of your previous work (chefs portfolio) to [email protected]. Please put the position you’re applying for in the subject line.
Should you not receive feedback from us within six weeks of submitting your CV, kindly accept that your application was not successful at this time.
These positions do not have set closing dates and the JAN Group reserves the right to make appointments at any time.
