I’ve been using this Girolle Cheese Curler ever since I developed my signature haddock and Tête de Moine dish at JAN.
These deep porcelain ramekins transition flawlessly from the oven to your dinner table.
Add some Italian flare and charm to your dessert table with these brass plating tongs – bellissimo!
A proofing basket takes your bread from simple, home-baked goodness to professional and refined.
A set of two vintage metal spoons turned from wire that can be used as ladles or skimmers. Perfect for draining and straining.
This beautiful kitchen shearer is just as beautiful as it is functional.
Made to last a lifetime, crafted from the finest first grade, full grain locally sourced bovine leather and branded with a gold JAN logo.
Make cooking a breeze with this easy-to-use infrared thermometer, ideal for precision baking, chocolate tempering and frying.
Made from the finest first grade, full grain, locally sourced bovine leather.
Perfect working knives, in my opinion – with incredible grip and the perfect weight distribution – you don’t need more to feel like a chef.
A wooden rolling pin plays an important part in the success of every baker. This wooden pin is hand-carved in France and made of solid beechwood.
This apron is a keepsake that will see many hours in the kitchen. Practical, personalised and stylish.
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