FOOD STORIES
The Signature of All Things
The essence of creativity and craftsmanship is captured beautifully in the realms of high-end perfumes and culinary arts. Bvlgari's Omnia Crystalline Eau de Parfum and ...
READ STORY
WE ALL COME FROM SOMEWHERE
A Sip of Syrah and a Bite of Biltong In the heart of South Africa’s Kouebokkeveld region is Op die Berg, where winters bring snow-dusted ...
READ STORY
A NIGHT TO REMEMBER WITH FORAGE AND FEAST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
READ STORY
LET’S TAKE IT OUTSIDE
Few things fuel the soul as much as toasting a sunshiny day or warm evening with friends as the sun kisses the horizon – enjoying ...
READ STORY
Summer’s Perfect Love Match
Pair pretty pink bubbles – we love Koelenbosch Pinotage Rose MCC – with friends and a meal that leans into the goodness of nature’s freshest ...
READ STORY
Summer’s Perfect Love Match
Pair pretty pink bubbles – we love Koelenbosch Pinotage Rose MCC – with friends and a meal that leans into the goodness of nature’s freshest offerings.
A Century in a Bottle: 100 Years of Alto Rouge
Raise your glass and toast to an extraordinary milestone in the world of winemaking—2024 marks the release of the 100th vintage of Alto Rouge, a South African staple that has captured the hearts of wine enthusiasts and connoisseurs alike. From its inception in 1922 to becoming a household name, Alto Rouge’s legacy is one of passion, tradition, and innovation, encapsulated in every bottle.
NEWS STORIES
FESTIVE FORAGE AND FEAST CELEBRATIONS
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine ...
READ STORY
JOYFUL DINING
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine ...
READ STORY
The Beautiful Life, Italian Style
For Volume 12 of JAN Journal, Jan Hendrik invites readers to join him on a personal journey across Italy, soaking up Italians’ love for life ...
READ STORY
10 Years of Restaurant JAN
This street. The stories it could tell. The first time I turned a corner onto Rue Lascaris, I was still working as a chef on ...
READ STORY
Boland Banquet
One of the many perks of working for the JAN brand is that you get a lot of first glances – you see every Journal ...
READ STORY
Jan Hendrik van der Westhuizen Becomes WWF Ambassador
South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
READ STORY
LIFESTYLE STORIES
FESTIVE FORAGE AND FEAST CELEBRATIONS
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine ...
READ STORY
WE ALL COME FROM SOMEWHERE
A Sip of Syrah and a Bite of Biltong In the heart of South Africa’s Kouebokkeveld region is Op die Berg, where winters bring snow-dusted ...
READ STORY
TIME STANDS STILL WHEN YOU’RE UNWINDING IN SUCH LUXURY AND CALM
Thamnus Wines, which originate in a remote corner of the Overberg region in South Africa, are crafted with exceptional care and attention to the unique ...
READ STORY
THE KITCHEN YOU’VE ALWAYS WANTED
Thanks to Caesarstone’s new Porcelain collection, it’s possible to transform and upgrade your space effortlessly.
READ STORY
FIVE SENSES OF ENTERTAINING
Thamnus Wines, which originate in a remote corner of the Overberg region in South Africa, are crafted with exceptional care and attention to the unique ...
READ STORY
A NIGHT TO REMEMBER WITH FORAGE AND FEAST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
READ STORY
TRAVEL STORIES
WHERE LUXURY, ART AND BEAUTY CONVERGE
I thought Ellerman House was perfect before, but after a recent soft refurb it was lovely to visit again and see how they have ...
READ STORY
Pioneering Life’s Journeys
Guided by the innovative financial solutions of RMB, I find each step of my pioneering journey more fulfilling.
READ STORY
Escape to the Boland
Nestled in the heart of Franschhoek, a perfect hideaway allows you to not only recharge and enjoy the beauty of nature, but also immerse yourself ...
READ STORY
A Haven of the West Coast
One of my favourite things to do when I come home is to look for a beautiful, quiet place to spend a few days just ...
READ STORY
From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
READ STORY
The JAN Guide to Nice
Bienvenue dans ma ville! Over the years – through my tours and special features in JAN the Journal – I’ve loved sharing my experiences of ...
READ STORY
STORIES ABOUT PEOPLE
Special Mother’s Day Memories
Jan Hendrik’s Mother reveals special Mother's Day memories and how Jan Hendrik made every year unforgettable.
READ STORY
Feasting with inspirational women
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef ...
READ STORY
Feasting in Franschhoek
An interview with JAN Group Executive Chef Antro Davel The opening of JAN Franschhoek marks an exciting new chapter for the JAN team, and is ...
READ STORY
JAN RSVP is here
What you need to know about my new series JAN RSVP After three beautiful seasons of JAN, I felt that we had captured my story… ...
READ STORY
Journey to the Kalahari
FORMER GOLDEN TICKET WINNER LAUREN CARY DISCUSSES THE MAGIC OF THE KALAHARI EXPERIENCE Fans of JAN the Journal will be familiar with our Golden Ticket ...
READ STORY
Pearls of wisdom
An ode to the natural pearl It’s no secret that I love vintage treasures and antique finds, there’s something about the quality of older ...
READ STORY
