FOOD STORIES
What Your Dunking Style Says About You
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
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Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
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The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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A Slice of Romance
Delight your special someone with the sweetest romantic gesture this Valentine’s Day – a special cake crafted with love and meant for sharing.
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When Cheese Talks Wine
Sip, savour, and embark on the convergence of language in describing both cheese and wine. Now, you might be wondering, "What do these cheesy delights ...
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A Slice of Romance
Delight your special someone with the sweetest romantic gesture this Valentine’s Day – a special cake crafted with love and meant for sharing.
When Cheese Talks Wine
Sip, savour, and embark on the convergence of language in describing both cheese and wine. Now, you might be wondering, “What do these cheesy delights and my favourite vino have in common?” Well, my friends, grab a glass of wine, and let’s explore this tantalising fusion together.
Feast Mode
It’s time to set the table, top up the bubbly – and lean into all the good things that the festive season brings. And there’s no need to worry about the menu – We’ve got you covered with a few tasty time-saving solutions.
NEWS STORIES
The Beautiful Life, Italian Style
For Volume 12 of JAN Journal, Jan Hendrik invites readers to join him on a personal journey across Italy, soaking up Italians’ love for life ...
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10 Years of Restaurant JAN
This street. The stories it could tell. The first time I turned a corner onto Rue Lascaris, I was still working as a chef on ...
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Boland Banquet
One of the many perks of working for the JAN brand is that you get a lot of first glances – you see every Journal ...
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Jan Hendrik van der Westhuizen Becomes WWF Ambassador
South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
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Klein JAN meets Wolfgat
Klein JAN and Wolfgat join forces for a groundbreaking collaboration that celebrates local flavours and sustainability.
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Return to Franschhoek
After a very successful début season of Chef Jan Hendrik van der Westhuizen's Cape Winelands experience, JAN Franschhoek is back for an eagerly anticipated second ...
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LIFESTYLE STORIES
The Magic of Mosaic
It’s quite moving to witness the transformation of a space. The process of renovation is not merely about updating the décor or improving functionality; it's ...
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What Your Dunking Style Says About You
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
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The Benefits Of A Good Posture
During the JAN Voyage, guests get to experience wellness workshops with the talented Suzette van Rooyen, founder of Core Concepts. You'll gain insight about the ...
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Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
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The Balance Between Inspire and Aspire
Inspiration is the heartbeat of creativity, the unseen force that drives us to create, innovate, and push boundaries. For chef Jan Hendrik van der Westhuizen, ...
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Unleashing Creativity in the Heart of the Home
If there’s one place in the home where creativity knows no bounds, it’s the kitchen. The kitchen is more than just a space for preparing ...
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TRAVEL STORIES
Escape to the Boland
Nestled in the heart of Franschhoek, a perfect hideaway allows you to not only recharge and enjoy the beauty of nature, but also immerse yourself ...
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A Haven of the West Coast
One of my favourite things to do when I come home is to look for a beautiful, quiet place to spend a few days just ...
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From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
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The JAN Guide to Nice
Bienvenue dans ma ville! Over the years – through my tours and special features in JAN the Journal – I’ve loved sharing my experiences of ...
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What’s Your Travel DNA?
Are you an impulsive traveller or a compulsive traveller – or both? Take our quiz to find out.
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The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
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STORIES ABOUT PEOPLE
Special Mother’s Day Memories
Jan Hendrik’s Mother reveals special Mother's Day memories and how Jan Hendrik made every year unforgettable.
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Feasting with inspirational women
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef ...
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Feasting in Franschhoek
An interview with JAN Group Executive Chef Antro Davel The opening of JAN Franschhoek marks an exciting new chapter for the JAN team, and is ...
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JAN RSVP is here
What you need to know about my new series JAN RSVP After three beautiful seasons of JAN, I felt that we had captured my story… ...
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Journey to the Kalahari
FORMER GOLDEN TICKET WINNER LAUREN CARY DISCUSSES THE MAGIC OF THE KALAHARI EXPERIENCE Fans of JAN the Journal will be familiar with our Golden Ticket ...
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Pearls of wisdom
An ode to the natural pearl It’s no secret that I love vintage treasures and antique finds, there’s something about the quality of older ...
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