FOOD STORIES
FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, ...
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Where grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte Wine Estate is a place where heritage, craftsmanship and natural ...
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BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes the door on a spectacular third season in the beautiful Cape ...
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Grape expectations
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
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A JOURNEY IN A GLASS
Like a whisper in a glass, delicate and elusive, yet rich with stories of the soil, De Grendel’s Op die Berg Pinot Noir 2021 takes you ...
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The Signature of All Things
The essence of creativity and craftsmanship is captured beautifully in the realms of high-end perfumes and culinary arts. Bvlgari's Omnia Crystalline Eau de Parfum and ...
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The Signature of All Things
The essence of creativity and craftsmanship is captured beautifully in the realms of high-end perfumes and culinary arts. Bvlgari’s Omnia Crystalline Eau de Parfum and Jan Hendrik van der Westhuizen’s culinary masterpieces are perfect examples of this union.
NEWS STORIES
Melting more than hearts
From ancient rituals to modern-day celebrations, chocolate has long been associated with love and romance.
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The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
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The evolution of creativity
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
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25 years of pourfection
Reaching a milestone of 25 years in the wine industry isn’t just about longevity, it’s about consistently delivering excellence.
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Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
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FESTIVE FORAGE AND FEAST CELEBRATIONS
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine ...
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LIFESTYLE STORIES
Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
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Rock solid style
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
READ STORY
FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, ...
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How fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
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BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes the door on a spectacular third season in the beautiful Cape ...
READ STORY
Grape expectations
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
READ STORY
TRAVEL STORIES
FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, ...
READ STORY
How fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
READ STORY
Back to basics
Sometimes less is more This week I finally got my fingers into the soil and planted the first batch of veggies for the season. It’s ...
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Lighting the way with flavour
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the world is catching up to what we’ve known all along, that ...
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5 LESSONS LEARNED THROUGH TRAVELLING
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
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WHERE LUXURY, ART AND BEAUTY CONVERGE
I thought Ellerman House was perfect before, but after a recent soft refurb it was lovely to visit again and see how they have ...
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STORIES ABOUT PEOPLE
Where grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte Wine Estate is a place where heritage, craftsmanship and natural ...
READ STORY
Back to basics
Sometimes less is more This week I finally got my fingers into the soil and planted the first batch of veggies for the season. It’s ...
READ STORY
Lighting the way with flavour
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the world is catching up to what we’ve known all along, that ...
READ STORY
Special Mother’s Day Memories
Jan Hendrik’s Mother reveals special Mother's Day memories and how Jan Hendrik made every year unforgettable.
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Feasting with inspirational women
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef ...
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Feasting in Franschhoek
An interview with JAN Group Executive Chef Antro Davel The opening of JAN Franschhoek marks an exciting new chapter for the JAN team, and is ...
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