MY AT-HOME RECIPES
Lemon Ricotta Pancakes with Italian Meringue
It occurred to me recently that – considering that rice is a staple on every continent …
Footlong Steak Sandwich with Red Wine Sauce and Frites
For those who are not overfamiliar with the delights of the Cape, a Gatsby is a sub-like sandwich that …
GRILLED KINGKLIP WITH LEMON GREEN TEA BROTH
I wouldn’t call myself a tea snob, but ever since moving to Nice, I’ve become more …
Pan Fried Pizza with Cashew Nut ‘Mozzarella Cheese’
One of the first things I realised when I started exploring plant-based cooking more seriously was …
Hot Cocoa Chanel
If, like me, you’ve had a lifelong love affair with Paris, you’ll have strolled down the …
Moroccan Chicken with Spicy Rice
It’s one of those wonderful things about food, the ability to experience another culture through flavour …
Mushroom, Leek, Cannellini Beans and Spinach Pies
Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no …
Malva Bundt Cakes with Whipped Cream
It’s not a malva pudding unless it oozes syrup, am I right? The thing is that …
Slow Cooked Leg of Lamb, Basmati Rice and Radicchio Salad
Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and …
Quick and Easy Bouillabaisse
Pronounced boo-ya-bess, it’s arguably the most famous fish stew to come out of France (Marseille to …
Almond Cake with Muscadel Poached Pears
Although an almond cake is traditionally flourless, I’m often in the mood for a cake that’s …
Olive Bread With Tomato Tartare
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to …
Malva Bundt Cakes with Whipped Cream
It’s not a malva pudding unless it oozes syrup, am I right? The thing is that …
Almond Cake with Muscadel Poached Pears
Although an almond cake is traditionally flourless, I’m often in the mood for a cake that’s …
Peppermint Crisp Caramel Éclairs
When meeting up with fellow South African expats overseas, the conversation inevitably steers in the direction …
Chocolate Soufflé With Passion Fruit Custard
We all need that “brag” dessert we keep up our sleeves for when we’re having our …
Condensed Milk, Apple and Almond Cake
If you grew up on condensed milk, you’ll get it. There’s just something so nostalgic about that milky caramel taste.
Shortbread with Rooibos Caramel
I’d go so far as to say, the most fun you can have with food is …
Roasted Banana, Amaretto and Raisin Rice Cake
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
MERINGUE AND CARAMEL MOLOTOV
Summer is for light and breezy, easy-peasy puddings. Enter the Molotov, a Portuguese meringue pudding. It’s …
GATEAU SAINT HONORÉ
I do love indulging in a bit of history and heritage when it comes to food, …
Festive Chicken and Potato Pie
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive …
Gingerbread house
There’s something about Christmastime that brings out the kid in me. One of my favourite activities …
Fruity Iced Biscuits
Since my take on Zoo Biscuits – that childhood classic that only born and bred South …
Lemon Ricotta Pancakes with Italian Meringue
It occurred to me recently that – considering that rice is a staple on …
Hot Cocoa Chanel
If, like me, you’ve had a lifelong love affair with Paris, you’ll have strolled …
Malva Bundt Cakes with Whipped Cream
It’s not a malva pudding unless it oozes syrup, am I right? The thing …
Almond Cake with Muscadel Poached Pears
Although an almond cake is traditionally flourless, I’m often in the mood for a …
Peppermint Crisp Caramel Éclairs
When meeting up with fellow South African expats overseas, the conversation inevitably steers in …
Condensed Milk, Apple and Almond Cake
If you grew up on condensed milk, you’ll get it. There’s just something so nostalgic about that milky caramel taste.
Hertzoggie Meringue with Doily
There are some things that just never go out of style! The Hertzoggie is …
Roasted Banana, Amaretto and Raisin Rice Cake
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
GATEAU SAINT HONORÉ
I do love indulging in a bit of history and heritage when it comes …
MELKTERT AND MOERKOFFIE MACARONS
As much as I love France – and have made a home here – …
Milk Tart and Apple Crumble Ice Cream
One of the first dessert treats I learned to bake was an apple crumble. …
CHOCOLATE BREAD AND BUTTER POPS
If I had to make a list of my ten favourite recipes, which I’ve …
Footlong Steak Sandwich with Red Wine Sauce and Frites
For those who are not overfamiliar with the delights of the Cape, a Gatsby is a sub-like sandwich that …
Slow Cooked Leg of Lamb, Basmati Rice and Radicchio Salad
Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and …
Roasted Marrow Bones, Oxtail and Ale Broth With Long Grain White Rice
There’s a touch of sophistication to marrow bones that I’ve always relished for the fact that …
Mediterranean Charcuterie Board
Whether you’re having a picnic, party or date night, a platter is always a great idea. …
Biltong Crusted Lamb with Rice Filled Apples
The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending Christmas with my loved ones.
FESTIVE LAMB PIES
When you allow yourself to journey to the Kalahari, you get intimately acquainted with the Karoo. …
FRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE
As we start to think of our festive feasts – and gathering again – we’ll definitely …
VETKOEK AND CURRY MINCE
One of my fondest memories of growing up was when, on those odd occasions when I …
BACON & MUSHROOM VOL-AU-VENT
I love my South African heritage, so I sometimes feel that I don’t share my favourite …
OUMA ONDER DIE KOMBERS
I get a lot of inspiration from colour. There’s something about the combination of green and …
CHILLED PEA AND HAM SOUP WITH GOATS CHEESE MOUSSE
While it would be optimistic to say we’re heading into summer in South Africa, things are …
PORK OLIVES WITH A MUSTARD SAUCE
In 1952, a butcher in the Netherlands came up with a dish he called Slavink, which …
Moroccan Chicken with Spicy Rice
It’s one of those wonderful things about food, the ability to experience another culture through flavour …
Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
Festive Chicken and Potato Pie
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive …
DEBONED CHICKEN IN A BACON WEAVE
Roast chicken is as classic as they come; a Sunday lunch staple. But every Sunday? Well, …
Portuguese Rice and Duck
Something about this traditional Portuguese dish reminds me of South Africa’s Spice Route era,
Chicken Brioche Pies
You know when you try something new in the kitchen, not sure how it’s going to …
APPLE-STUFFED CHICKEN
The tartly sweet twist that the chicken breast has been waiting for, with a Mustard Beurre Blanc sauce.
QUAILS IN WHITE WINE & GRAPES
Flavoured with tarragon, these quails are cooked following the traditional method. This bittersweet herb is similar …
Duck with red wine plum sauce
Collaborating with Pierneef à la Motte’s executive chef on a recipe for JAN the Journal Volume …
ROAST CHICKEN AND BACON PIE
While lean chicken breast makes a great salad, I wouldn’t recommend it for baking a pie.
CHUTNEY CHICKEN WITH ROASTED POTATOES & APPLES
At Restaurant JAN, we put so much energy into every dish to ensure that what reaches …
CHICKEN AND PRAWN KATSU
Talk about love at first bite! Don’t quote me on this, but I would imagine the …
GRILLED KINGKLIP WITH LEMON GREEN TEA BROTH
I wouldn’t call myself a tea snob, but ever since moving to Nice, I’ve …
Quick and Easy Bouillabaisse
Pronounced boo-ya-bess, it’s arguably the most famous fish stew to come out of France …
Brown Rice Cigars
For any movie marathon – whether planning a movie night or working your way …
Jasmine Rice and Salmon Balls
You know when you get a craving for something you have no idea how …
Himalayan Pink Salt Seared Scallops
The kitchen is a creative space. I know immediately when I walk into someone’s …
Oysters Four Ways
Being back in South Africa for a while has got me in the mood for one of those light, late-summer seafood dishes…
Vetkoek Stokkies with a Trout Pâté
We recently started making “grasbrood” at Klein JAN; long, thin bread sticks hidden in …
Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
MUSSELS AU GRATIN
As the weather in South Africa takes a summery turn, we’re starting to imagine …
RICE LACE WITH SMOKED HADDOCK AND TÊTE DE MOINE
This is one of those extra special starters reserved for special occasions. In my …
Beer battered fish
What can I say, I’m a sucker for fish and chips, especially at those …
TWICE BAKED MUSSEL SOUFFLÈ
The best thing about a twice-baked soufflé is that you never have to worry about getting it to the table in time.
Pan Fried Pizza with Cashew Nut ‘Mozzarella Cheese’
One of the first things I realised when I started exploring plant-based cooking more seriously was …
Mushroom, Leek, Cannellini Beans and Spinach Pies
Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no …
Olive Bread With Tomato Tartare
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to …
Balsamic Toffee Tomatoes
Remember those toffie appels we used to get at school fêtes and church bazaars? I loved …
Cheese Tortellini with Herb Dressing
Tortellini must be one of the most comforting Italian dishes out there.
BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD
This is one of those recipes that always makes me feel good about myself. Apart from …
VEGETABLE RICE ROLLS
Remember when we still travelled freely to places like Thailand, Vietnam and Bali? While it certainly …
PICKLED VEG AND LABNEH
Sturdy, timeless, beautiful, trendy, infinitely recyclable. Quite literally, its form is only limited by your imagination. …
The New Salomie
You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy …
BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO
I know what you’re thinking, why make a pizza from brown rice? But trust me, this …
TWICE BAKED CHEESE SOUFFLÉ
When cooking for friends and family at home, a twice-baked soufflé is always a good idea.
Fried Krummelpap Side
This delicious side evolved during my first (illegal) braai in France, and I’ve never looked back.
Come Wine With Me
A Guide to Entertaining With Wine So many questions! I mean, I’ve had my own …
Behind the Scenes
Celebrating collaboration in JAN the Journal Volume 9 As we started compiling the pages of …
Student Cocktail Collab
Opening Creative Doors For Photography Students Cocktail photography Recently, JAN Innovation Studio partnered with Rémy …
Listening to nature
How hand-selecting produce influences my menus It’s no secret that I love visiting the local …
