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MY AT-HOME RECIPES

EASY PEASY
JAN-Chocolate and Beetroot Gateaux

Chocolate Mousse with Beetroot Marshmallow

This delectable charmer challenges our idea of what constitutes a dessert (just when we thought beetroot had no more surprises left up its sleeve)

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JAN-Cauliflower and Parmesan Gratin

Cauliflower and Parmesan Gratin

Few things crank up the comfort factor quite like a potato. But whenever I opt for …

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JAN - High Tea-Custard Choux Buns

Quince Preserve with Caramel and Custard Choux Buns

You don’t have to be a pastry chef to put together a glamorous high tea.

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JAN-Pastorie Hoender_thumb

Pastorie Hoender

I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.

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JAN-Bonsmara Beef Stew-Thumbnail

Bonsmara Beef Stew with Self-Saucing Rice Dumplings

There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.

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JAN - Seared Tuna Salad-

Sesame Seared Tuna and Rice Salad

I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work for ourselves.

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JAN-Mushroom Pie

Wild Mushroom and Grain Pot Pie

When someone uses the word “earthy” to describe a flavour, what’s the first thing you think …

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JAN - Apple Cake

Apple and Pistachio Tart

This apple tart has been my personal go-to for more than 10 years.

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JAN - Orange and Fig Cake-9937

Glazed Fig and Orange Loaf Cake

There are so many reasons to postpone a catch-up with an old friend, but never let …

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JAN-Leg of Lamb

Roast Leg of Lamb

When it comes to the big holidays, I like to indulge in a little tradition. Easter …

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JAN-Crêpe Cake

Dark Chocolate Crêpe Cake

On my first visit to Paris, I discovered the crêpe cake.

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JAN-Traditional Feast Roast Chicken

Traditional Easter Feast

Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast chicken for a change?

get the recipe
JAN - High Tea-Custard Choux Buns

Quince Preserve with Caramel and Custard Choux Buns

You don’t have to be a pastry chef to put together a glamorous high tea.

get the recipe
JAN - Apple Cake

Apple and Pistachio Tart

This apple tart has been my personal go-to for more than 10 years.

get the recipe
JAN - Orange and Fig Cake-9937

Glazed Fig and Orange Loaf Cake

There are so many reasons to postpone a catch-up with an old friend, but never let …

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JAN-Hot Cross Bun Mosbolletjie

Mosbolletjie Hot Cross Buns

Mosbolletjies are a staple at every JAN destination. From the Cape and Kalahari to Nice in …

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JAN - Plant-based milk tart-8535

Milk Tart with Rice Pudding Shell

I probably used to be more of a milk tart purist, but how can I be? …

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JAN - Baguette and foie gras-1

Chicken Liver Pâté and French Baguette

The whole point of a picnic is to be casual about it, unfussy – a literal …

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JAN - Grape Tart-

Vanilla Glazed Grape and Custard Tart

It’s not often comfort and looks come together so beautifully. I feel like I’ve been chasing …

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JAN - Pumpkin Spice Brownies-4124

Pampoenkoekie Brownies

It’s the thing about brownies. They’re so willing to play dress-up that, even though they originated …

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JAN-Biltong Croissant

Biltong Croissants

I don’t remember ever having a biltong croissant, do you? Why aren’t they more popular? I …

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JAN-Carrot-Cake-Flapjacks

Carrot Cake Flapjacks

There are some household brands that have been a part of the South African pantry for …

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JAN - Gluten-free Chocolate Cake-2079

Rich Chocolate Torte with Peach Preserve

It’s always a good idea to have a rich, chocolatey trick up your sleeve.

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JAN - Pastorie Chicken Pies-0382

Pastorie Chicken Pies

The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone …

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JAN-Chocolate and Beetroot Gateaux

Chocolate Mousse with Beetroot Marshmallow

This delectable charmer challenges our idea of what constitutes a dessert (just when we thought beetroot had no more surprises left up its sleeve)

get the recipe
JAN - High Tea-Custard Choux Buns

Quince Preserve with Caramel and Custard Choux Buns

You don’t have to be a pastry chef to put together a glamorous high tea.

get the recipe
JAN - Apple Cake

Apple and Pistachio Tart

This apple tart has been my personal go-to for more than 10 years.

get the recipe
JAN - Orange and Fig Cake-9937

Glazed Fig and Orange Loaf Cake

There are so many reasons to postpone a catch-up with an old friend, but …

get the recipe
JAN-Crêpe Cake

Dark Chocolate Crêpe Cake

On my first visit to Paris, I discovered the crêpe cake.

get the recipe
JAN - Plant-based milk tart-8535

Milk Tart with Rice Pudding Shell

I probably used to be more of a milk tart purist, but how can …

get the recipe
JAN - Grape Tart-

Vanilla Glazed Grape and Custard Tart

It’s not often comfort and looks come together so beautifully. I feel like I’ve …

get the recipe
JAN - Pumpkin Spice Brownies-4124

Pampoenkoekie Brownies

It’s the thing about brownies. They’re so willing to play dress-up that, even though …

get the recipe
JAN-Carrot-Cake-Flapjacks

Carrot Cake Flapjacks

There are some household brands that have been a part of the South African …

get the recipe
JAN - Gluten-free Chocolate Cake-2079

Rich Chocolate Torte with Peach Preserve

It’s always a good idea to have a rich, chocolatey trick up your sleeve.

get the recipe
JAN - Mosbolletjie roosterkoek-6681

Mosbolletjie Roosterkoek

The mosbolletjie has found its way into so many of my menus over the …

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Maple Crème Brûlée Cake

Maple crème brûlée cake

There’s always a reason to celebrate, especially the season. In summer, I can’t get …

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JAN-Bonsmara Beef Stew-Thumbnail

Bonsmara Beef Stew with Self-Saucing Rice Dumplings

There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.

get the recipe
JAN-Leg of Lamb

Roast Leg of Lamb

When it comes to the big holidays, I like to indulge in a little tradition. Easter …

get the recipe
JAN Forage & Feast Gnocci JPG

Potato Gnocchi and Caponata with Lamb Stew

One question I get asked more times than I can remember is, “What do you eat …

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The French Gatsby

Footlong Steak Sandwich with Red Wine Sauce and Frites

For those who are not overfamiliar with the delights of the Cape, a Gatsby is a sub-like sandwich that …

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Leg of lamb

Slow Cooked Leg of Lamb, Basmati Rice and Radicchio Salad

Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and …

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JAN---Marrow-bone-and-rice-5855-1

Roasted Marrow Bones, Oxtail and Ale Broth With Long Grain White Rice

There’s a touch of sophistication to marrow bones that I’ve always relished for the fact that …

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Charcuterie platter

Mediterranean Charcuterie Board

Whether you’re having a picnic, party or date night, a platter is always a great idea. …

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JAN-Spekko Stuffed Apples2

Biltong Crusted Lamb with Rice Filled Apples

The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending Christmas with my loved ones.

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JAN-Lamb Pie

FESTIVE LAMB PIES

When you allow yourself to journey to the Kalahari, you get intimately acquainted with the Karoo. …

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JAN - SPEKKO Bobotie Balls-2697

FRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE

As we start to think of our festive feasts – and gathering again – we’ll definitely …

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JAN - Vetkoek and mince-19

VETKOEK AND CURRY MINCE

One of my fondest memories of growing up was when, on those odd occasions when I …

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JAN-VOL-AU-VENT

BACON & MUSHROOM VOL-AU-VENT

I love my South African heritage, so I sometimes feel that I don’t share my favourite …

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JAN-Pastorie Hoender_thumb

Pastorie Hoender

I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.

Get the recipe
JAN-Traditional Feast Roast Chicken

Traditional Easter Feast

Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast chicken for a change?

Get the recipe
JAN-Ostrich

Spiced Ostrich Steak Salad with Brandy Glaze

Ostrich is by no means a recent addition to the South African palate. We cultivated a …

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JAN - Pastorie Chicken Pies-0382

Pastorie Chicken Pies

The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone …

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JAN - Chicken and artichoke consommé-9832

Rooibos and Chamomile Roast Chicken with Artichoke Consommé

The day I mastered the consommé, I felt like a chef. To make a stock might …

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Moroccan chicken with spicy rice

Moroccan Chicken with Spicy Rice

It’s one of those wonderful things about food, the ability to experience another culture through flavour …

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RICE 1-min

Chicken and Rice Bites with Prawns and Bok Choy

Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.

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JAN - Chicken Pie

Festive Chicken and Potato Pie

As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive …

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JAN - Bacon wrapped chicken-174

DEBONED CHICKEN IN A BACON WEAVE

Roast chicken is as classic as they come; a Sunday lunch staple. But every Sunday? Well, …

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JAN - Duck and Rice-16-3 copy

Portuguese Rice and Duck

Something about this traditional Portuguese dish reminds me of South Africa’s Spice Route era,

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Chicken Brioche_Thumbnail

Chicken Brioche Pies

You know when you try something new in the kitchen, not sure how it’s going to …

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Artboard 6

APPLE-STUFFED CHICKEN

The tartly sweet twist that the chicken breast has been waiting for, with a Mustard Beurre Blanc sauce.

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JAN - Seared Tuna Salad-

Sesame Seared Tuna and Rice Salad

I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work for ourselves.

get the recipe
JAN-Steamed Mussels

White Wine Steamed Mussels with Beurre Blanc Sauce

Moules marinière is one of the most popular dishes in France. For this recipe, …

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Grilled Kingklip with green tea

GRILLED KINGKLIP WITH LEMON GREEN TEA BROTH

I wouldn’t call myself a tea snob, but ever since moving to Nice, I’ve …

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JAN---Bouillabaisse

Quick and Easy Bouillabaisse

Pronounced boo-ya-bess, it’s arguably the most famous fish stew to come out of France …

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JAN---Rice-Cigars-8527

Brown Rice Cigars

For any movie marathon – whether planning a movie night or working your way …

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Sushi rice balls

Jasmine Rice and Salmon Balls

You know when you get a craving for something you have no idea how …

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Himalayan Pink Salt seared scallops

Himalayan Pink Salt Seared Scallops

The kitchen is a creative space. I know immediately when I walk into someone’s …

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JAN-Oysters four ways

Oysters Four Ways

Being back in South Africa for a while has got me in the mood for one of those light, late-summer seafood dishes…

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Vetkoek stokkies

Vetkoek Stokkies with a Trout Pâté

We recently started making “grasbrood” at Klein JAN; long, thin bread sticks hidden in …

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RICE 1-min

Chicken and Rice Bites with Prawns and Bok Choy

Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.

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JAN Spekko Mussels-12

MUSSELS AU GRATIN

As the weather in South Africa takes a summery turn, we’re starting to imagine …

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Spekko-RicePancake-28

RICE LACE WITH SMOKED HADDOCK AND TÊTE DE MOINE

This is one of those extra special starters reserved for special occasions. In my …

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JAN-Cauliflower and Parmesan Gratin

Cauliflower and Parmesan Gratin

Few things crank up the comfort factor quite like a potato. But whenever I opt for …

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JAN-Mushroom Pie

Wild Mushroom and Grain Pot Pie

When someone uses the word “earthy” to describe a flavour, what’s the first thing you think …

get the recipe
JAN - Tomato Salad-8280

Heirloom Tomato Salad with Tomato Chutney

So simple, yet so luxurious. The sight of a generous platter of heirloom tomatoes puts us …

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JAN - Beetroot and prickly pear salad-8387

Beetroot and Prickly Pear Grain Salad

There’s a great sense of achievement in mastering the classics and getting your head around a …

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JAN - Picnic Salad-1413

Pickled Tomato and Cherry Picnic Salad

I’ve always felt that picnics should form a category of food all on its own. Think …

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Sweetcorn and coffee tart

Sweetcorn and Coffee Tart

Every now and again when I return to France, instead of indulging in the array of …

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plant based rice croquettes

Cape Malay Spiced Rice Croquettes

Ever since I was little, I always missed someone the most on the day I knew …

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Poké Bowl

First Bloom Poké Bowl

I’ve often found that, the moment you tell someone you’re a chef, they immediately assume you’re …

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JAN - Plant based pizza--3

Pan Fried Pizza with Cashew Nut ‘Mozzarella Cheese’

One of the first things I realised when I started exploring plant-based cooking more seriously was …

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Mushroom leek cannellini bean and spinach pot pies

Mushroom, Leek, Cannellini Beans and Spinach Pies

Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no …

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Olive bread with tomato tartare

Olive Bread With Tomato Tartare

The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to …

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Toffee Tomatoes

Balsamic Toffee Tomatoes

Remember those toffie appels we used to get at school fêtes and church bazaars? I loved …

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JAN-Cocoa Confidential

Cocoa Confidential

Like wine, your experience of chocolate is influenced by where the cocoa bean grew, how long it fermented for and finally, how it was made into actual chocolate.

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JAN-Fuel to the Fire-FEATURE

Fuel to the Fire

Any braai master will know there’s more to cooking with fire than wood and oil. Like any artform, the choice of materials is crucial to the quality of your braai.

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JAN-Sustainable Fishing_Feature

Overfishing, Fact or Fiction?

While its force and power can so easily make us feel small, the sea still requires human help to conserve and protect all the life sustained below the surface.

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JAN-Sustainable Kitchen-1

A more sustainable kitchen

From nutrient-dense grains to delicious meat alternatives. Here are twenty sustainable ingredients you can consider when stocking up your pantry.

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