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MY AT-HOME RECIPES

EASY PEASY
JAN-Forage and Feast Salmon_Feature

Butter-poached Salmon and Squid Stew

Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead of spending hours and hours in the kitchen.

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JAN - Bobotie Cake-5_Feature

Crispy Bobotie Chip

Ever heard of a bobotie and rice chip? You have now! My new favourite starter.

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JAN-Artichoke Salad

Artichoke and Spekboom Salad

This recipe is my swan song to winter. Depending on the year, you don’t always get artichokes by late winter, but when you do it’s an event!

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JAN-Kellogs Giant Cookie

Kellogg’s All-In-One Cookie

I could never condone binge eating (and get away with it), but if you were to gobble up, say, five of these in one sitting, would it be so bad?

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JAN-Soetkoekies

Cinnamon Smoked Soetkoekies

You might have heard of burnt butter, but have you ever tried making your own smoked butter?

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JAN-Doekpoeding_Feature

Doekpoeding

If you’ve never heard of it, the doekpoeding is very similar to a fruit cake, but not as involved. It does boast one of the longest ingredients lists but it’s worth every rich mouthful of nostalgia!

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JAN-Forage and Feast Fish cakes_Feature

Fish Cakes with Pommes Purée

Fish and chips always makes me feel like I’m on holiday. And although this dish isn’t exactly the same thing, it definitely gets its inspiration from the original seaside treat.

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JAN-Caponata Baked Frittata with Asparagus and Granola Salad_Feature

Caponata Baked Frittata

Frittata is a total go-to for me, but I’m always looking for ways to mix it up and surprise myself.

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Doekpoeding

If you’ve never heard of it, the doekpoeding is very similar to a fruit cake, but not as involved. It does boast one of the longest ingredients lists but it’s worth every rich mouthful of nostalgia!

GET THE RECIPE

Doekpoeding

If you’ve never heard of it, the doekpoeding is very similar to a fruit cake, but not as involved. It does boast one of the longest ingredients lists but it’s worth every rich mouthful of nostalgia!

GET THE RECIPE

Spiced Ostrich Steak Salad

Ostrich is by no means a recent addition to the South African palate. We cultivated a taste for it years ago, but my rule of thumb is that if you can cook ostrich, you can cook any game meat.

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Pastorie Chicken Pies

The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone the day after, you get all that sharp, chutney goodness and a depth of

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Sweetcorn and coffee tart

Sweetcorn and Coffee Tart

Every now and again when I return to France, instead of indulging in the array of flaky, buttery masterpieces lining the glowing shelves of their boulangeries, I make something that

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JAN-LA MOTTE BAKERY_Feature

Breaking Bread at La Motte

Be it breakfast, brunch, lunch or a laidback afternoon drink – La Motte invites you for a cup of freshly brewed coffee and artisan bakes just out of the oven.

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Vegeterranean_Feature -1

Eat Like a Vegeterranean

In the Mediterranean – from Spain and Portugal, all along the coast through France, Italy, Greece, Turkey and the door of the Middle East through North Africa to Morocco – food is so much more than fuel. It’s pleasure.

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JAN - Birthday cake-36

High Cakes

Only when someone asked you especially do you need to bake your own cake, unless you want to. See it as an exercise in creativity.

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JAN-How South Africa Feasts

How South Africa Feasts

We caught up with Hannes Maritz recently to get his take on what makes South Africans so unique in the way we feast, and how we like to set our tables.

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