MY AT-HOME RECIPES
EASY PEASY
IN HIGH SPIRITS
@home’s selection of handpicked luxury glassware, superior tools and accessories will transform your home bar.
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BEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the vibrant red hues of Forage ...
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The Magic of Custard
@home's sleek platters, elegant bowls, and stunning cake stands are designed to perfectly showcase your custard creations, balancing flavour with beautiful presentation.
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BALSAMIC TOMATO, SPINACH AND RICOTTA TORTELLINI
The sun-drenched days of summer call for al fresco dinners that dance with flavour and simplicity. Enter our Balsamic Tomato, Spinach and Ricotta Tortellini — ...
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ARTICHOKE, OLIVE AND CHEESE TORTELLINI
This recipe, crafted on the JAN voyage, brings together Forage and Feast's finest ingredients to create a culinary experience that dances between the familiar and ...
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Crispy Rice With Pumpkin Skin Chutney, Chevre And Rocket
There's something magical about making the most of every part of the pumpkin. The often-overlooked skin, rich in fiber, vitamins, and minerals, transforms into a ...
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Chilli Lemon Prawn Pasta
This Chilli Lemon Prawn Pasta is not just a dish; it's an invitation to savour life's simple pleasures. Crafted on the JAN voyage, this recipe ...
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Rice Beignets With Spiced Fig Jam
There’s something quite special about taking humble leftovers and turning them into something extraordinary. These rice beignets are a beautiful example—a creative twist that breathes ...
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BEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the vibrant red hues of Forage ...
GET THE RECIPE
Tiramisu Cookie
Ah, Tiramisu – the quintessential Italian dessert that marries the boldness of espresso with the creaminess of mascarpone, all layered in sweet harmony. Now, imagine ...
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Wagyu Beef Biltong and Pear Tartlet
This one’s going into my personal recipe journal of crowdpleasers.
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Orange and Yogurt Loaf Cake
Always have an Orange and Yogurt Loaf cake tucked away in the freezer that you can take out a couple of hours before the time ...
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Cinnamon Smoked Soetkoekies
You might have heard of burnt butter, but have you ever tried making your own smoked butter?
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Doekpoeding
If you've never heard of it, the doekpoeding is very similar to a fruit cake, but not as involved. It does boast one of ...
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Quince Preserve with Caramel and Custard Choux Buns
You don’t have to be a pastry chef to put together a glamorous high tea.
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Sauvignon Blanc Poached Pear Jam Tertjie
There's a special magic in the quiet moments between service when inspiration finds you. Whether in my kitchen in Nice or back home in South ...
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Grapefruit Yogurt Cheesecake
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
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Orange and Yogurt Loaf Cake
Always have an Orange and Yogurt Loaf cake tucked away in the freezer that you can take out a couple of hours before the time ...
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Braaied Pavlova Cake
A braaied pavlova cake is the simplest dessert you can make this Mother’s Day, but it will still be a showstopper with its symphony of ...
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Chamomile île Flottante
A wonderful, weirdly French dessert, featuring meringue floating on a sea of custard. Think of a floral Sunday custard with a bite of soft, sweet ...
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Chocolate Hollow Eggs Filled With Homemade Mousse
Chocolate hollow eggs are synonymous with Easter. So when the Forage And Feast Dark Chocolate Hollow Eggs appeared on the shelves of Checkers, I knew ...
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Raspberry Trifle
Ouma's Swiss roll was legend. I would always hide one out of sight, either by slipping it into her handbag or taking one back to ...
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Rose and Olive Oil Ice Cream
I often find some of the best meals are created from unexpected combinations, have you tried olive oil and ice cream? This pairing is love ...
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Chilli Lemon Prawn Pasta
This Chilli Lemon Prawn Pasta is not just a dish; it's an invitation to savour life's simple pleasures. Crafted on the JAN voyage, this recipe ...
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Street Food Carpaccio
In the hustle and bustle of street food markets, there's a magic that happens when flavours and textures come together in perfect harmony. It's in ...
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Marketplace Eggs
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
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Corn Flakes Crusted Potato Pave
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not ...
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Bobotie
One of my favourite things about traveling is discovering a new dish, but sometimes it’s getting reacquainted with an old favourite.
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Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second ...
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Lamb and Date Chutney Stew
This recipe is my love song to the Karoo and Kalahari. The most comforting meals are often the simplest and most wholesome, and this stew ...
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Italian Padkos
With a few tweaks, you can turn your padkos into a feast that even an Italian would love.
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Crispy Bobotie Chip
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
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Pastorie Hoender
I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.
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Traditional Easter Feast
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast ...
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Spiced Ostrich Steak Salad
Ostrich is by no means a recent addition to the South African palate. We cultivated a taste for it years ago, but my rule of ...
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Pastorie Chicken Pies
The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone the day after, you get ...
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Rooibos and Chamomile Roast Chicken with Artichoke Consommé
The day I mastered the consommé, I felt like a chef. To make a stock might seem like the easiest thing ...
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Moroccan Chicken with Spicy Rice
It’s one of those wonderful things about food, the ability to experience another culture through flavour – even if you’ve never ...
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Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
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Forage And Feast Tempura Prawns with Dips
Indulge in Forage And Feast prawns paired with four exquisite dips crafted by Chef Jan. A thing of simplistic beauty for true foodies to savour.
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Snoek & Patat Brown Rice Fishcakes with Korrelkonfyt
Snoek & Patat Rice Fishcakes are the perfect weekday dinner.
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Trout Terrine with Green Apple and Sesame Salad
Inspired by the charm of coastal kitchens and the joy of embracing seasonal treasures, this terrine is a dance of flavours. Freshly caught trout, a ...
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Butter-poached Salmon and Squid Stew
Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead of spending hours and hours in the kitchen.
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Fish Cakes with Pommes Purée
Fish and chips always makes me feel like I'm on holiday. And although this dish isn't exactly the same thing, it definitely gets its inspiration ...
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Smoked Trout with Poached Egg
The “breakfast salt” in this recipe hits all the right notes, from a comforting Corn Flakes flavour infusion to a welcome kick of crunch.
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Nasturtium and Haddock Soup
My haddock velouté made its début at JAN many years ago and I could see immediately that we had a hit on our hands.
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Sesame Seared Tuna and Rice Salad
I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work ...
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BEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the vibrant red hues of Forage ...
GET THE RECIPE
Crispy Rice With Pumpkin Skin Chutney, Chevre And Rocket
There's something magical about making the most of every part of the pumpkin. The often-overlooked skin, rich in fiber, vitamins, and minerals, transforms into a ...
GET THE RECIPE
Rice Beignets With Spiced Fig Jam
There’s something quite special about taking humble leftovers and turning them into something extraordinary. These rice beignets are a beautiful example—a creative twist that breathes ...
GET THE RECIPE
Rice Pudding Ice Cream
As summer draws near, the rising heat and dry air can sometimes leave us feeling a bit frazzled, testing our patience in unexpected ways. But ...
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Dosa Pancake
As with all my recipes, I love adding a twist. This time, rice is the hero ingredient, and the pancake is rooted in Ayurvedic cuisine. ...
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Golden Rice Milk
Golden milk is a beloved tradition that has transcended generations, originating from the rich culinary heritage of India. This golden elixir, now enhanced with the ...
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Banana Bread Overnight Rice Bowl
It is a perfect and easy breakfast treat, ideal for prep ahead.
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The Signature of All Things
The essence of creativity and craftsmanship is captured beautifully in the realms of high-end perfumes and culinary arts. Bvlgari's Omnia Crystalline Eau de Parfum and ...
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WE ALL COME FROM SOMEWHERE
A Sip of Syrah and a Bite of Biltong In the heart of South Africa’s ...
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A NIGHT TO REMEMBER WITH FORAGE AND FEAST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
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