MY AT-HOME RECIPES
Chocolate Mousse with Beetroot Marshmallow
This delectable charmer challenges our idea of what constitutes a dessert (just when we thought beetroot had no more surprises left up its sleeve)
Cauliflower and Parmesan Gratin
Few things crank up the comfort factor quite like a potato. But whenever I opt for …
Quince Preserve with Caramel and Custard Choux Buns
You don’t have to be a pastry chef to put together a glamorous high tea.
Pastorie Hoender
I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.
Bonsmara Beef Stew with Self-Saucing Rice Dumplings
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
Sesame Seared Tuna and Rice Salad
I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work for ourselves.
Wild Mushroom and Grain Pot Pie
When someone uses the word “earthy” to describe a flavour, what’s the first thing you think …
Apple and Pistachio Tart
This apple tart has been my personal go-to for more than 10 years.
Glazed Fig and Orange Loaf Cake
There are so many reasons to postpone a catch-up with an old friend, but never let …
Roast Leg of Lamb
When it comes to the big holidays, I like to indulge in a little tradition. Easter …
Traditional Easter Feast
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast chicken for a change?
Quince Preserve with Caramel and Custard Choux Buns
You don’t have to be a pastry chef to put together a glamorous high tea.
Apple and Pistachio Tart
This apple tart has been my personal go-to for more than 10 years.
Glazed Fig and Orange Loaf Cake
There are so many reasons to postpone a catch-up with an old friend, but never let …
Mosbolletjie Hot Cross Buns
Mosbolletjies are a staple at every JAN destination. From the Cape and Kalahari to Nice in …
Milk Tart with Rice Pudding Shell
I probably used to be more of a milk tart purist, but how can I be? …
Chicken Liver Pâté and French Baguette
The whole point of a picnic is to be casual about it, unfussy – a literal …
Vanilla Glazed Grape and Custard Tart
It’s not often comfort and looks come together so beautifully. I feel like I’ve been chasing …
Pampoenkoekie Brownies
It’s the thing about brownies. They’re so willing to play dress-up that, even though they originated …
Biltong Croissants
I don’t remember ever having a biltong croissant, do you? Why aren’t they more popular? I …
Carrot Cake Flapjacks
There are some household brands that have been a part of the South African pantry for …
Rich Chocolate Torte with Peach Preserve
It’s always a good idea to have a rich, chocolatey trick up your sleeve.
Pastorie Chicken Pies
The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone …
Chocolate Mousse with Beetroot Marshmallow
This delectable charmer challenges our idea of what constitutes a dessert (just when we thought beetroot had no more surprises left up its sleeve)
Quince Preserve with Caramel and Custard Choux Buns
You don’t have to be a pastry chef to put together a glamorous high tea.
Apple and Pistachio Tart
This apple tart has been my personal go-to for more than 10 years.
Glazed Fig and Orange Loaf Cake
There are so many reasons to postpone a catch-up with an old friend, but …
Milk Tart with Rice Pudding Shell
I probably used to be more of a milk tart purist, but how can …
Vanilla Glazed Grape and Custard Tart
It’s not often comfort and looks come together so beautifully. I feel like I’ve …
Pampoenkoekie Brownies
It’s the thing about brownies. They’re so willing to play dress-up that, even though …
Carrot Cake Flapjacks
There are some household brands that have been a part of the South African …
Rich Chocolate Torte with Peach Preserve
It’s always a good idea to have a rich, chocolatey trick up your sleeve.
Mosbolletjie Roosterkoek
The mosbolletjie has found its way into so many of my menus over the …
Maple crème brûlée cake
There’s always a reason to celebrate, especially the season. In summer, I can’t get …
Bonsmara Beef Stew with Self-Saucing Rice Dumplings
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
Roast Leg of Lamb
When it comes to the big holidays, I like to indulge in a little tradition. Easter …
Potato Gnocchi and Caponata with Lamb Stew
One question I get asked more times than I can remember is, “What do you eat …
Footlong Steak Sandwich with Red Wine Sauce and Frites
For those who are not overfamiliar with the delights of the Cape, a Gatsby is a sub-like sandwich that …
Slow Cooked Leg of Lamb, Basmati Rice and Radicchio Salad
Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and …
Roasted Marrow Bones, Oxtail and Ale Broth With Long Grain White Rice
There’s a touch of sophistication to marrow bones that I’ve always relished for the fact that …
Mediterranean Charcuterie Board
Whether you’re having a picnic, party or date night, a platter is always a great idea. …
Biltong Crusted Lamb with Rice Filled Apples
The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending Christmas with my loved ones.
FESTIVE LAMB PIES
When you allow yourself to journey to the Kalahari, you get intimately acquainted with the Karoo. …
FRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE
As we start to think of our festive feasts – and gathering again – we’ll definitely …
VETKOEK AND CURRY MINCE
One of my fondest memories of growing up was when, on those odd occasions when I …
BACON & MUSHROOM VOL-AU-VENT
I love my South African heritage, so I sometimes feel that I don’t share my favourite …
Pastorie Hoender
I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.
Traditional Easter Feast
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast chicken for a change?
Spiced Ostrich Steak Salad with Brandy Glaze
Ostrich is by no means a recent addition to the South African palate. We cultivated a …
Pastorie Chicken Pies
The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone …
Rooibos and Chamomile Roast Chicken with Artichoke Consommé
The day I mastered the consommé, I felt like a chef. To make a stock might …
Moroccan Chicken with Spicy Rice
It’s one of those wonderful things about food, the ability to experience another culture through flavour …
Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
Festive Chicken and Potato Pie
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive …
DEBONED CHICKEN IN A BACON WEAVE
Roast chicken is as classic as they come; a Sunday lunch staple. But every Sunday? Well, …
Portuguese Rice and Duck
Something about this traditional Portuguese dish reminds me of South Africa’s Spice Route era,
Chicken Brioche Pies
You know when you try something new in the kitchen, not sure how it’s going to …
APPLE-STUFFED CHICKEN
The tartly sweet twist that the chicken breast has been waiting for, with a Mustard Beurre Blanc sauce.
Sesame Seared Tuna and Rice Salad
I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work for ourselves.
White Wine Steamed Mussels with Beurre Blanc Sauce
Moules marinière is one of the most popular dishes in France. For this recipe, …
GRILLED KINGKLIP WITH LEMON GREEN TEA BROTH
I wouldn’t call myself a tea snob, but ever since moving to Nice, I’ve …
Quick and Easy Bouillabaisse
Pronounced boo-ya-bess, it’s arguably the most famous fish stew to come out of France …
Brown Rice Cigars
For any movie marathon – whether planning a movie night or working your way …
Jasmine Rice and Salmon Balls
You know when you get a craving for something you have no idea how …
Himalayan Pink Salt Seared Scallops
The kitchen is a creative space. I know immediately when I walk into someone’s …
Oysters Four Ways
Being back in South Africa for a while has got me in the mood for one of those light, late-summer seafood dishes…
Vetkoek Stokkies with a Trout Pâté
We recently started making “grasbrood” at Klein JAN; long, thin bread sticks hidden in …
Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
MUSSELS AU GRATIN
As the weather in South Africa takes a summery turn, we’re starting to imagine …
RICE LACE WITH SMOKED HADDOCK AND TÊTE DE MOINE
This is one of those extra special starters reserved for special occasions. In my …
Cauliflower and Parmesan Gratin
Few things crank up the comfort factor quite like a potato. But whenever I opt for …
Wild Mushroom and Grain Pot Pie
When someone uses the word “earthy” to describe a flavour, what’s the first thing you think …
Heirloom Tomato Salad with Tomato Chutney
So simple, yet so luxurious. The sight of a generous platter of heirloom tomatoes puts us …
Beetroot and Prickly Pear Grain Salad
There’s a great sense of achievement in mastering the classics and getting your head around a …
Pickled Tomato and Cherry Picnic Salad
I’ve always felt that picnics should form a category of food all on its own. Think …
Sweetcorn and Coffee Tart
Every now and again when I return to France, instead of indulging in the array of …
Cape Malay Spiced Rice Croquettes
Ever since I was little, I always missed someone the most on the day I knew …
First Bloom Poké Bowl
I’ve often found that, the moment you tell someone you’re a chef, they immediately assume you’re …
Pan Fried Pizza with Cashew Nut ‘Mozzarella Cheese’
One of the first things I realised when I started exploring plant-based cooking more seriously was …
Mushroom, Leek, Cannellini Beans and Spinach Pies
Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no …
Olive Bread With Tomato Tartare
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to …
Balsamic Toffee Tomatoes
Remember those toffie appels we used to get at school fêtes and church bazaars? I loved …
Cocoa Confidential
Like wine, your experience of chocolate is influenced by where the cocoa bean grew, how long it fermented for and finally, how it was made into actual chocolate.
Fuel to the Fire
Any braai master will know there’s more to cooking with fire than wood and oil. Like any artform, the choice of materials is crucial to the quality of your braai.
Overfishing, Fact or Fiction?
While its force and power can so easily make us feel small, the sea still requires human help to conserve and protect all the life sustained below the surface.
A more sustainable kitchen
From nutrient-dense grains to delicious meat alternatives. Here are twenty sustainable ingredients you can consider when stocking up your pantry.
