MY LATEST AT-HOME FAVOURITES
Lamb Bobotie | Bobotie with RICE CRISPS AND SULTANA PURÉE
The recipes in Volume 7 of JAN the Journal have been inspired by each of the …
BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO
I know what you’re thinking, why make a pizza from brown rice? But trust me, this …
POTATO POTAHTO: INNOVATING FIVE FAVOURITES
It’s amazing what a little bit of heat, salt and butter, among other things, can transform even the humblest of potatoes into.
TWICE COOKED PORK BELLY WITH CAULIFLOWER PURÉE
Considering the time you invest in this classic, it’s without a doubt one of those pull-all-the-stops …
Eggs and Soldiers
The egg must be one of the most well loved ingredients. I mean, there are entire …
Jasmine Rice, Coconut & Rose Macaroons
Apart from an extra “o”, the main difference between a macaroon and a macaron is in …
BROWNIE MIGNARDISES WITH A MALVA TWIST
This is a marriage of two greats. On the one hand, you’ve got that gooey, chocolatey …
DEBONED CHICKEN IN A BACON WEAVE
Roast chicken is as classic as they come; a Sunday lunch staple. But every Sunday? Well, …
JAN'S PICKS
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JAN Bouquet Garni Salt
R240.00Add to cartA herbaceous salt mix inspired by the Kalahari in a white linen drawstring bag.
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CLASSIC JAN KALAHARI DINNER PLATE – SET OF FOUR
R1,500.00Add to cartThese Kalahari-inspired dinner plates are ideal for everyday use or for special occasions.
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CLASSIC JAN KALAHARI SOUP BOWL – SET OF FOUR
R1,500.00Add to cartThese Kalahari-inspired bowls are perfect to serve snacks in, soup or your favourite pasta dish.
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CLASSIC JAN KALAHARI SIDE PLATE – SET OF FOUR
R1,300.00Add to cartThese Kalahari-inspired side plates are generously sized, perfect for light lunches.
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