White Chocolate Truffles
Did you know that a twist of fate in a 1920’s French pastry kitchen led to ...
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Trout Terrine with Green Apple and Sesame Salad
Inspired by the charm of coastal kitchens and the joy of embracing seasonal treasures, this terrine ...
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Pancakes with Catalan and Fig Preserve
I love a sweet indulgent dessert for breakfast but this isn’t your ordinary pancake stack.
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Lemon Rusk and White Chocolate Mousse Trifle
Each layer of this dessert is a tribute to the art of indulgence and proof that ...
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Potpourri and Beetroot Roulade
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds ...
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Butter-poached Salmon and Squid Stew
Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead ...
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Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into ...
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Crispy Bobotie Chip
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
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JAN the Journal Volume 12 | Pre-order
R350.00Add to cartJoin Jan Hendrik on a personal journey across Italy, soaking up the Italians’ love for life and relishing the art form that is Italian cuisine as he criss-crosses the country.
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JAN the Journal Volume 11
R350.00Add to cartEmbark with us on a culinary adventure and immerse yourself in a world of infinite creativity with JAN the Journal Volume 11.
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JAN the Journal Volume Ten
R350.00Add to cartIn this milestone issue marking five years of publication, JAN the Journal Volume 10 is one of Jan Hendrik van der Westhuizen’s most personal Journals yet.
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JAN the Journal Subscription
R595.00Select optionsEnjoy a discounted rate and early access to the JAN the Journal collection.
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