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JAN-Kellogs Beetroot Roulade

Potpourri and Beetroot Roulade

Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.

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JAN-Forage and Feast Salmon_Feature

Butter-poached Salmon and Squid Stew

Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead of spending hours and hours in the kitchen.

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JAN - Bobotie Cake-5_Feature

Crispy Bobotie Chip

Ever heard of a bobotie and rice chip? You have now! My new favourite starter.

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JAN-Artichoke Salad

Artichoke and Spekboom Salad

This recipe is my swan song to winter. Depending on the year, you don’t always get artichokes by late winter, but when you do it’s an event!

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JAN-Kellogs Giant Cookie

Kellogg’s All-In-One Cookie

I could never condone binge eating (and get away with it), but if you were to gobble up, say, five of these in one sitting, would it be so bad?

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JAN-Soetkoekies

Cinnamon Smoked Soetkoekies

You might have heard of burnt butter, but have you ever tried making your own smoked butter?

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JAN-Doekpoeding_Feature

Doekpoeding

If you’ve never heard of it, the doekpoeding is very similar to a fruit cake, but not as involved. It does boast one of the longest ingredients lists but it’s worth every rich mouthful of nostalgia!

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JAN-Forage and Feast Fish cakes_Feature

Fish Cakes with Pommes Purée

Fish and chips always makes me feel like I’m on holiday. And although this dish isn’t exactly the same thing, it definitely gets its inspiration from the original seaside treat.

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