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JAN-White Chocolate Truffle-Spekko_Feature

White Chocolate Truffles

Did you know that a twist of fate in a 1920’s French pastry kitchen led to ...
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JAN-Trout Terrine with Green Apple and Sesame Salad_FEATURE-2

Trout Terrine with Green Apple and Sesame Salad

Inspired by the charm of coastal kitchens and the joy of embracing seasonal treasures, this terrine ...
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JAN - Pancakes and Catalan with Fig Preserve_Feature

Pancakes with Catalan and Fig Preserve

I love a sweet indulgent dessert for breakfast but this isn’t your ordinary pancake stack.
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JAN-Rusk Cake

Lemon Rusk and White Chocolate Mousse Trifle

Each layer of this dessert is a tribute to the art of indulgence and proof that ...
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JAN-Kellogs Beetroot Roulade

Potpourri and Beetroot Roulade

Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds ...
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JAN-Forage and Feast Salmon_Feature

Butter-poached Salmon and Squid Stew

Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead ...
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JAN-Spekko Rice Cheese Soufflé

Boerenkaas Rice Soufflé

Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into ...
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JAN - Bobotie Cake-5_Feature

Crispy Bobotie Chip

Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
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