MY LATEST AT-HOME FAVOURITES
Moroccan Chicken with Spicy Rice
It’s one of those wonderful things about food, the ability to experience another culture through flavour …
Mushroom, Leek, Cannellini Beans and Spinach Pies
Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no …
Malva Bundt Cakes with Whipped Cream
It’s not a malva pudding unless it oozes syrup, am I right? The thing is that …
Slow Cooked Leg of Lamb, Basmati Rice and Radicchio Salad
Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and …
Quick and Easy Bouillabaisse
Pronounced boo-ya-bess, it’s arguably the most famous fish stew to come out of France (Marseille to …
Almond Cake with Muscadel Poached Pears
Although an almond cake is traditionally flourless, I’m often in the mood for a cake that’s …
Olive Bread With Tomato Tartare
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to …
Brown Rice Cigars
For any movie marathon – whether planning a movie night or working your way through a …
JAN'S PICKS
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JAN the Journal Volume Nine
R350.00Add to cartJAN the Journal Volume Nine is a visual feast of the things Jan Hendrik holds most dear, and that spark true joy.
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JAN Stackable Tea Pot – Available in 4 Colours
R420.00 – R480.00Select optionsTeatime just got a lot more playful!
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JAN 16 Piece Cutlery Set
R1,550.00Add to cartMy full signature cutlery range of spoons, knives and forks.
read through Jan the Journal
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