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MY LATEST AT-HOME FAVOURITES
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Lamb Bobotie | Bobotie with RICE CRISPS AND SULTANA PURÉE

The recipes in Volume 7 of JAN the Journal have been inspired by each of the …

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JAN-SPEKKO RICE PIZZA

BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO

I know what you’re thinking, why make a pizza from brown rice? But trust me, this …

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JAN-POTATO RECIPES

POTATO POTAHTO: INNOVATING FIVE FAVOURITES

It’s amazing what a little bit of heat, salt and butter, among other things, can transform even the humblest of potatoes into.

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JAN - Eskort pork belly-358

TWICE COOKED PORK BELLY WITH CAULIFLOWER PURÉE

Considering the time you invest in this classic, it’s without a doubt one of those pull-all-the-stops …

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JAN Egg and soldiers-165

Eggs and Soldiers

The egg must be one of the most well loved ingredients. I mean, there are entire …

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JAN Spekko Macaroons-118

Jasmine Rice, Coconut & Rose Macaroons

Apart from an extra “o”, the main difference between a macaroon and a macaron is in …

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JAN - @home Philips--15_2

BROWNIE MIGNARDISES WITH A MALVA TWIST

This is a marriage of two greats. On the one hand, you’ve got that gooey, chocolatey …

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JAN - Bacon wrapped chicken-174

DEBONED CHICKEN IN A BACON WEAVE

Roast chicken is as classic as they come; a Sunday lunch staple. But every Sunday? Well, …

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