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MY LATEST AT-HOME FAVOURITES
JAN-Traditional Feast Roast Chicken

Traditional Easter Feast

Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast chicken for a change?

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JAN-Hot Cross Bun Mosbolletjie

Mosbolletjie Hot Cross Buns

Mosbolletjies are a staple at every JAN destination. From the Cape and Kalahari to Nice in …

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JAN - Tomato Salad-8280

Heirloom Tomato Salad with Tomato Chutney

So simple, yet so luxurious. The sight of a generous platter of heirloom tomatoes puts us …

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JAN-Steamed Mussels

White Wine Steamed Mussels with Beurre Blanc Sauce

Moules marinière is one of the most popular dishes in France. For this recipe, however, I …

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JAN - Plant-based milk tart-8535

Milk Tart with Rice Pudding Shell

I probably used to be more of a milk tart purist, but how can I be? …

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JAN Forage & Feast Gnocci JPG

Potato Gnocchi and Caponata with Lamb Stew

One question I get asked more times than I can remember is, “What do you eat …

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JAN - Baguette and foie gras-1

Chicken Liver Pâté and French Baguette

The whole point of a picnic is to be casual about it, unfussy – a literal …

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JAN-Ostrich

Spiced Ostrich Steak Salad with Brandy Glaze

Ostrich is by no means a recent addition to the South African palate. We cultivated a …

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