MY LATEST AT-HOME FAVOURITES
MALVA PUDDING BROWNIES
Like so many of my most successful experiments, this is a marriage of two greats. On …
DEBONED CHICKEN IN A BACON WEAVE
Roast chicken is as classic as they come; a Sunday lunch staple. But every Sunday? Well, …
PUMPKIN BUTTERMILK RUSKS
Every now and again, you come up with an idea that ticks all the boxes. It’s …
GLASS APPLE CHEDDAR CHEESE BISCUITS
I love marrying a variety of flavours. It just makes that first bite so multilayered and satisfying.
Pulled Pork and Cabbage Roulade
On very rare occasions, British cooking makes a big splash in the culinary world. The Bubble …
NEW GREEN BEAN STEW WITH DEEP-FRIED BASMATI DUMPLINGS
Sometimes, the only thing an old favourite needs is a makeover, and you’ve never seen a …
STUFFED PORK FILLET WITH BACON CANNELLINI BEANS
My favourite way to cook at home is when I take a bunch of ingredients and …
NAPOLITANA SAUCE
With respect to the sheer scope of its versatility, no sauce compares to the classic Napolitana. …
JAN'S PICKS
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JAN the Journal, Volume Seven
R320.00COMING SOONAfter seven issues, the Journal has become your chronicle as much as it has been ours.
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JAN the Journal, Volume Six
R320.00Add to cartWe draw inspiration from the magic and myth of African, embarking on a Great South African Road Trip as we journey from the Karoo to the Kalahari.
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JAN PASSION FRUIT CANDLE
R430.00Add to cartThis passion fruit candle has been hand-poured into a porcelain jar with a lid.
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JAN LINEN TEA TOWEL
R350.00Add to cartA versatile tea towel crafted from the most exquisite linen is an essential item in every kitchen.
read through Jan the Journal
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