MY LATEST AT-HOME FAVOURITES
Traditional Easter Feast
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast chicken for a change?
Mosbolletjie Hot Cross Buns
Mosbolletjies are a staple at every JAN destination. From the Cape and Kalahari to Nice in …
Heirloom Tomato Salad with Tomato Chutney
So simple, yet so luxurious. The sight of a generous platter of heirloom tomatoes puts us …
White Wine Steamed Mussels with Beurre Blanc Sauce
Moules marinière is one of the most popular dishes in France. For this recipe, however, I …
Milk Tart with Rice Pudding Shell
I probably used to be more of a milk tart purist, but how can I be? …
Potato Gnocchi and Caponata with Lamb Stew
One question I get asked more times than I can remember is, “What do you eat …
Chicken Liver Pâté and French Baguette
The whole point of a picnic is to be casual about it, unfussy – a literal …
Spiced Ostrich Steak Salad with Brandy Glaze
Ostrich is by no means a recent addition to the South African palate. We cultivated a …
JAN'S PICKS
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JAN the Journal Volume Ten
R350.00Add to cartIn this milestone issue marking five years of publication, JAN the Journal Volume 10 is one of Jan Hendrik van der Westhuizen’s most personal Journals yet.
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JAN the Journal Subscription
R595.00Select optionsEnjoy a discounted rate and early access to the JAN the Journal collection.
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JAN the Journal Volume Nine
R350.00Add to cartJAN the Journal Volume Nine is a visual feast of the things Jan Hendrik holds most dear, and that spark true joy.
read through Jan the Journal
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