MY LATEST AT-HOME FAVOURITES
Spiced Ostrich Steak Salad with Brandy Glaze
Ostrich is by no means a recent addition to the South African palate. We cultivated a …
Beetroot and Prickly Pear Grain Salad
There’s a great sense of achievement in mastering the classics and getting your head around a …
Vanilla Glazed Grape and Custard Tart
It’s not often comfort and looks come together so beautifully. I feel like I’ve been chasing …
Pampoenkoekie Brownies
It’s the thing about brownies. They’re so willing to play dress-up that, even though they originated …
Gammon and Kookkos
Every year, as the festive season draws nearer, I do what most chefs do. I start …
Biltong Croissants
I don’t remember ever having a biltong croissant, do you? Why aren’t they more popular? I …
Carrot Cake Flapjacks
There are some household brands that have been a part of the South African pantry for …
Dinner Party Canapés
I know. Every time I get asked what I make when I have guests over for …
JAN'S PICKS
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JAN the Journal Volume Ten
R350.00Add to cartIn this milestone issue marking five years of publication, JAN the Journal Volume 10 is one of Jan Hendrik van der Westhuizen’s most personal Journals yet.
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JAN the Journal Subscription
R595.00Select optionsEnjoy a discounted rate and early access to the JAN the Journal collection.
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JAN the Journal Volume Nine
R350.00Add to cartJAN the Journal Volume Nine is a visual feast of the things Jan Hendrik holds most dear, and that spark true joy.
read through Jan the Journal
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