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Slide PRE-ORDER JAN THE JOURNAL VOLUME 9 Slide BROWSE THE NEW BLANC NOIR RANGE Slide WHEN LIFE GIVES YOU... Slide MUSHROOM, LEEK, CANNELLINI BEANS AND SPINACH PIES Slide MY KITCHEN COMFORTS Slide PLANT BASED COMFORT FOOD? Slide ORDER THE KLEIN JAN COOKBOOK Slide EXCELLENCE THROUGH COLLABORATION
MY LATEST AT-HOME FAVOURITES
Mushroom leek cannellini bean and spinach pot pies

Mushroom, Leek, Cannellini Beans and Spinach Pies

Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no …

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Malva Bundt Cakes

Malva Bundt Cakes with Whipped Cream

It’s not a malva pudding unless it oozes syrup, am I right? The thing is that …

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Leg of lamb

Slow Cooked Leg of Lamb, Basmati Rice and Radicchio Salad

Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and …

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JAN---Bouillabaisse

Quick and Easy Bouillabaisse

Pronounced boo-ya-bess, it’s arguably the most famous fish stew to come out of France (Marseille to …

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Almond cake with poached muscadel pears

Almond Cake with Muscadel Poached Pears

Although an almond cake is traditionally flourless, I’m often in the mood for a cake that’s …

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Olive bread with tomato tartare

Olive Bread With Tomato Tartare

The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to …

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JAN---Rice-Cigars-8527

Brown Rice Cigars

For any movie marathon – whether planning a movie night or working your way through a …

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Cinderella eggs

Cinderella Eggs

“You shall go to the ball!” I always hear these words whenever I think of Cinderella …

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