MY LATEST AT-HOME FAVOURITES
Mosbolletjie Roosterkoek
The mosbolletjie has found its way into so many of my menus over the years, I …
Homemade Pasta with a Creamy Sundried Tomato Sauce
Making pasta together never fails to get everyone stuck in.
Biltong and Pear Tartlet
This one’s going into my personal recipe journal of crowdpleasers.
Cape Malay Spiced Rice Croquettes
Ever since I was little, I always missed someone the most on the day I knew …
Mediterranean Socca
Socca is the essence of social food (it’s classic street fare in Nice)
Maple crème brûlée cake
There’s always a reason to celebrate, especially the season. In summer, I can’t get enough of …
First Bloom Poké Bowl
I’ve often found that, the moment you tell someone you’re a chef, they immediately assume you’re …
Lemon Ricotta Pancakes with Italian Meringue
It occurred to me recently that – considering that rice is a staple on every continent …
JAN'S PICKS
-
JAN the Journal Subscription
R595.00Select optionsEnjoy a discounted rate and early access to the JAN the Journal collection.
-
-
JAN the Journal Volume Nine
R350.00Add to cartJAN the Journal Volume Nine is a visual feast of the things Jan Hendrik holds most dear, and that spark true joy.
-
JAN Stackable Tea Pot – Available in 4 Colours
R420.00 – R480.00Select optionsTeatime just got a lot more playful!
read through Jan the Journal
-
Sold Out -
Sold Out
