Infinite ideas, one surface
The surfaces you work on and move across play a vital part in the meals you prepare.
Infinite ideas, one surface Read More »
News
Opening Le Bistrot de JAN in Cape Town
Cape Town has fuelled so much of who I am as a chef: its energy, its warmth, its produce, and its people.
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Spekboom is the newest ingredient celebrated at The Palace of the Lost City
Spekboom is not only symbolic, the leaves bring a distinctive brightness to the plate
Spekboom is the newest ingredient celebrated at The Palace of the Lost City Read More »
JAN Voyage: Italy lands on Primedia+
JAN Voyage: Italy is a brand-new six-part original series capturing one epic road trip across one of my favourite culinary destinations.
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Klein JAN: a dream realised, and a new adventure ahead.
After much reflection and with a full heart, the Tswalu team and I have made the decision to bring the unique Restaurant Klein JAN experience to an end.
Klein JAN: a dream realised, and a new adventure ahead. Read More »
Reflections from Our First JAN Voyage: Discovery
Morocco taught us that discovery isn’t only about finding new places; it’s about rediscovering wonder, curiosity, and the joy of shared experience.
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The Lost Ingredients at the Palace of the Lost City
An exciting new partnership with one of South Africa’s most iconic names, honouring South Africa’s most iconic heritage ingredients.
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Launching the JAN Foundation
It began with a simple idea: that compassion should be active, not passive. The JAN Foundation aims to bring dignity, comfort, and hope to those who need it most.
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Introducing JAN Rosé: A New Chapter in the JAN Wine Collection
In collaboration with La Motte, we’re proud to introduce the JAN Grenache Mourvèdre Cinsault Shiraz, the latest addition to the JAN Wine Collection, and our very first rosé.
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Restaurant JAN Among the World’s Best in the 2025 Travellers’ Choice Awards
Restaurant JAN has been named among the Top 10% of Restaurants Worldwide in the 2025 Tripadvisor Travellers’ Choice Awards: Best of the Best, an honour that celebrates the highest level of excellence in global travel and dining.
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