SEARED RAINBOW TROUT WITH A FOREST MUSHROOM SALAD AND CAPER – PROSECCO VINAIGRETTE
A light, beautifully balanced dish where gently seared rainbow trout is paired with earthy forest mushrooms and lifted by a...
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MY AT-HOME RECIPES
EASY PEASY
Jasmine rice cocktail
Jasmine’s floral notes meet the soft, nutty warmth of rice for a cocktail that’s as soothing as it is surprising.
Read StoryALL DAY ALL-BRAN BREAKFAST LOAF
A wholesome, feel-good bake that keeps you going from breakfast to beyond.
Read StoryCorn Flake and Pistachio Crispy Fish with Lemon Butter Sauce
A fun twist on a classic, this dish pairs the delicate flakiness of fish with the unexpected crunch of corn...
Read StorySeven colour Sunday sosatie
Cooking sosaties over an open flame brings people together outdoors, sparking connection and celebration, exactly what Heritage Day is all...
Read StorySAVOURY ALL-BRAN, BILTONG AND DATE MUFFIN
A hearty, high-fibre muffin packed with the savoury punch of biltong, the natural sweetness of dates, and the wholesome goodness...
Read StoryCoconut squid curry with brown rice
Spending winter in South Africa while your friends post seafood spreads from Mediterranean yachts? Don’t worry, there are plenty of...
Read StoryCITRUS GRANOLA PARFAIT
Start your morning with layers of creamy yogurt, crunchy granola, and bursts of bright, tangy citrus that create a balance...
Read StoryCorn Flake milk smoothie
Breakfast on-the-go just got tastier. My Kellogg's cornflake milk smoothie is your favourite childhood cereal, all grown up!
Read StoryKnockout gnocchi
When winter rolls around I love to get get creative with some of my favourite comfort foods and this gnocchi...
Read StoryFermented rice kanji
My latest fermented rice kanji recipe is perfect for your next batch of rice leftovers, and this age-old fermentation method...
Read StoryPan bagnat with tuna
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat...
Read StorySpin the Bottle Beetroot and Cabbage Salad
For those who like their greens with a little flair, my cabbage and beetroot salad has the perfect balance of crunch,...
Read StorySalt-baked fish
Salt-baked fish may sound like a dish reserved strictly for sunny days in the Mediterranean, but this age-old cooking technique...
Read StoryCaesar Cabbage and Parmigiano Martini
I recently decided to play with two occasionally unsung heroes of the kitchen – cabbage and rice. The results were...
Read StoryGOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
Read StoryCREAMY DREAMY GNOCCHI
I’ve lost count of the number of times I’ve served this gnocchi – it’s one of my all-time favourite go-tos...
Read StorySUMMER DELIGHTS: Forage and Feast Ice Cream Pairings
Enhance your summer with exciting flavours paired with exquisite Forage and Feast ice cream, transforming your favourite dessert into gourmet...
Read StoryIN HIGH SPIRITS
@home’s selection of handpicked luxury glassware, superior tools and accessories will transform your home bar.
Read StoryBEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the...
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