Pan bagnat with tuna
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat recipe (pronounced pah n bah-nyah), made using Forage And Feast Frozen Yellowfin Tuna Portions.
MY AT-HOME RECIPES
SEAFOOD
Salt-baked fish
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The “breakfast salt” in this recipe hits all the right notes, from a comforting Corn Flakes flavour infusion to a welcome kick of crunch.
Nasturtium and Haddock Soup
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Sesame Seared Tuna and Rice Salad
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Jasmine Rice and Salmon Balls
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Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
MUSSELS AU GRATIN
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The best thing about a twice-baked soufflé is that you never have to worry about getting it to the table in time.
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There’s something so comforting and wholesome about a fish cake. Maybe it reminds me…
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My answer to this old fave is a Mediterranean twist, with colours as vibrant as the Côte d’Azur.
Grilled Prawn with Zucchini Flowers, Cucumber and Avocado Gazpacho
SUMMER IN A BOWL. Light, fresh and zesty!
THREE CLASSIC PIES
Having lived in France for the best part of a decade, I recently realised just how much I miss an old-fashioned, honest-to-goodness,
CONFIT SALMON AND FENNEL SALAD
If the word “confit” (pronounced con-fee), reminds you of the Afrikaans konfyt (jam), don’t be embarrassed – you’re not far off. Confit