A light, beautifully balanced dish where gently seared rainbow trout is paired with earthy forest mushrooms and lifted by a fresh, tangy caper–prosecco vinaigrette, full of flavour without feeling heavy.
A fun twist on a classic, this dish pairs the delicate flakiness of fish with the unexpected crunch of corn flakes and pistachios, finished with a lemon butter sauce.
Spending winter in South Africa while your friends post seafood
spreads from Mediterranean yachts? Don’t worry, there are plenty of winter dishes that can help you capture the same flavour.
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat recipe (pronounced pah n bah-nyah), made using Forage And Feast Frozen Yellowfin Tuna Portions.
Salt-baked fish may sound like a dish reserved strictly for sunny days in the Mediterranean, but this age-old cooking technique is surprisingly simple—and delicious —for your own kitchen.
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
Indulge in Forage And Feast prawns paired with four exquisite dips crafted by Chef Jan. A thing of simplistic beauty for true foodies to savour.
Snoek & Patat Rice Fishcakes are the perfect weekday dinner.
Inspired by the charm of coastal kitchens and the joy of embracing seasonal treasures, this terrine is a dance of flavours. Freshly
Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead of spending hours and hours in the kitchen.
Fish and chips always makes me feel like I’m on holiday. And although this dish isn’t exactly the same thing, it definitely gets its inspiration from the original seaside treat.
The “breakfast salt” in this recipe hits all the right notes, from a comforting Corn Flakes flavour infusion to a welcome kick of crunch.
My haddock velouté made its début at JAN many years ago and I could see immediately that we had a hit on our hands.
I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work for ourselves.
Moules marinière is one of the most popular dishes in France. For this recipe, however, I took inspiration from Julia Child, who made her mussels with beurre blanc.
I wouldn’t call myself a tea snob, but ever since moving to Nice, I’ve become more and more fascinated with tisanes and
Pronounced boo-ya-bess, it’s arguably the most famous fish stew to come out of France (Marseille to be precise). Like so many famous
For any movie marathon – whether planning a movie night or working your way through a whole franchise over a weekend –
You know when you get a craving for something you have no idea how to make? I have that all the time.
The kitchen is a creative space. I know immediately when I walk into someone’s kitchen for the first time what kind of
Being back in South Africa for a while has got me in the mood for one of those light, late-summer seafood dishes…
We recently started making “grasbrood” at Klein JAN; long, thin bread sticks hidden in a bouquet of Kalahari grass that have proven
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
As the weather in South Africa takes a summery turn, we’re starting to imagine lazier afternoons spent with our nearest and dearest
This is one of those extra special starters reserved for special occasions. In my mind, it’s the perfect Mother’s Day dish, and
What can I say, I’m a sucker for fish and chips, especially at those whitewashed harbourside places along the West Coast with
The best thing about a twice-baked soufflé is that you never have to worry about getting it to the table in time.
There’s something so comforting and wholesome about a fish cake. Maybe it reminds me…
My answer to this old fave is a Mediterranean twist, with colours as vibrant as the Côte d’Azur.