The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
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News
The evolution of creativity
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
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25 years of pourfection
Reaching a milestone of 25 years in the wine industry isn’t just about longevity, it’s about consistently delivering excellence.
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Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
FESTIVE FORAGE AND FEAST CELEBRATIONS
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine Estate.
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JOYFUL DINING
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine Estate.
The Beautiful Life, Italian Style
For Volume 12 of JAN Journal, Jan Hendrik invites readers to join him on a personal journey across Italy, soaking up Italians’ love for life and relishing the art form that is Italian cuisine as he criss-crosses the country.
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10 Years of Restaurant JAN
This street. The stories it could tell. The first time I turned a corner onto Rue Lascaris, I was still working as a chef on a yacht off the coast of Monaco. I had a few days off and decided to take a stroll through the streets of Nice.
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Boland Banquet
One of the many perks of working for the JAN brand is that you get a lot of first glances – you see every Journal long before it hits the shelves, get a first taste of the next season’s signature dishes, and more recently, a first visit to the newly reopened JAN Franschhoek!
Jan Hendrik van der Westhuizen Becomes WWF Ambassador
South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
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