Pearls of wisdom
An ode to the natural pearl It’s no secret that I love vintage treasures and antique finds, there’s something about the quality of older collectible pieces that can put […]
Stories
Bon Fromage
Brie vs Camembert. Which is which and what pairings should you try? There are few things as quintessentially French as a good cheese, and with good reason since the
Beyond Expectation
A VISIT TO ZEVENWACHT, THE HOME OF JAN WINE I put a lot of stock in a good story. And I don’t mean the kind where you veil the truth
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The Future of Food
What Our Pantries Might Look Like In Ten Years’ Time lab grown mea Times are changing, and the way we eat is changing with them. We’ve become increasingly aware of
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The P Word
DEBUNKING THE MYTH THAT YOU CAN’T BE STRONG ON A PLANT-BASED DIET I’m not a spier tier. Ok, that goes without saying. I’m not a gym bunny, and I’m not
Come Wine With Me
A Guide to Entertaining With Wine So many questions! I mean, I’ve had my own restaurant(s) for the best part of a decade and knowing the ins and outs of
Bon Voyage, Sims!
Masterchef SA Top 4 finalist Sims Kubeka is joining the JAN team for three months! sims kubeka Earlier this year I was lucky enough to film an episode of Masterchef
Nice, A Lay of the Land
A Breakdown My Five Favourite Neighbourhoods In Nice
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Behind the Scenes
Celebrating collaboration in JAN the Journal Volume 9 As we started compiling the pages of the labour of love we call JAN the Journal Volume 9, there were a few