THE ART OF INVESTING IN ART
AN EXPERT GUIDE TO NAVIGATING THE WORLD OF ART INVESTMENT Art is one of my greatest passions. When creativity finds its way into an expression of someone’s soul – or […]
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Stories
MY FIRST MILE HIGH EXPERIENCE
And fascination with airline food The first flight I ever took was with SunAir, which was from Joburg to Cape Town. I was so excited; I didn’t sleep for two
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THE WORST FOOD INVENTIONS of all time
…THAT ARE STILL AROUND Through a range of topics from airline food to recipe development, JAN the Journal Volume 7 explored the future of food and food innovation like never
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HOW NOT TO RUN A RESTAURANT
A FEW OF MY PERSONAL DOS AND DON’TS For some of us, the idea of one day having our own eatery is a dream come true. Maybe you were inspired
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NOT JUST A FLASH IN THE PAN
IF YOU HAD TO HAVE JUST THREE POTS OR PANS It’s a question I’ve often asked myself: how did we get by without pots and pans before someone had the
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KAROO TO KALAHARI
A LOOK BACK AT JAN THE JOURNAL VOLUME 6 It’s hard to believe that it was only a year ago, as we emerged from various states of lockdown, that we
Father’s Day Feast
I love a braai, but in France, you can’t make a Kameeldoring-fuelled fire without getting arrested. So, you have to make do with gas. Over the years, though, I’ve gotten
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FUN FACTS ABOUT FLAVOURS
Everything you thought you knew about the fun in your food Every once in a while, you encounter someone who reawakens your passion for food. Not someone whose culinary prowess
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PLATTER PERFECT
PUTTING TOGETHER A GREAT GRAZING BOARD It’s all about the occasion. Platters can fill a gap between meals, replace meals in some instances, and even serve as the main attraction
FRUIT AND VEG STORAGE TIPS
A GUIDE TO MAKING YOUR INGREDIENTS LAST LONGER Long before the cozy model of a mom and a dad, 2.5 kids, a white picket fence, and a dog and a
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