A slice of heaven
Sip, slices and sunsets. Living life the the Italian way on JAN Voyage with my easy at-home pizza dough recipe and De Grendel wines.
Stories
A taste of Provence, without the plane ticket
If you can’t make it to France this Bastille Day you can head to the next best thing – Franschhoek offers all of the joie de vivre right here at home.
A taste of Provence, without the plane ticket Read More »
Melting more than hearts
From ancient rituals to modern-day celebrations, chocolate has long been associated with love and romance.
Melting more than hearts Read More »
The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
The proof is in the pastry Read More »
The evolution of creativity
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
The evolution of creativity Read More »
25 years of pourfection
Reaching a milestone of 25 years in the wine industry isn’t just about longevity, it’s about consistently delivering excellence.
25 years of pourfection Read More »
Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
Rock solid style
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, Restaurant JAN still has a
FROM NICE, WITH LOVE Read More »
Where grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte Wine Estate is a place where heritage, craftsmanship and natural beauty converge, celebrating centuries of
Where grapes meet grains Read More »