Back to basics
Sometimes less is more This week I finally got my fingers into the soil and planted the first batch of veggies for the season. It’s amazing how satisfying it is […]
Profiles
Lighting the way with flavour
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the world is catching up to what we’ve known all along, that open flame cooking unlocks some
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Special Mother’s Day Memories
Jan Hendrik’s Mother reveals special Mother’s Day memories and how Jan Hendrik made every year unforgettable.
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Feasting with inspirational women
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef at JAN Group under the
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Feasting in Franschhoek
An interview with JAN Group Executive Chef Antro Davel The opening of JAN Franschhoek marks an exciting new chapter for the JAN team, and is a homecoming to the Boland
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JAN RSVP is here
What you need to know about my new series JAN RSVP After three beautiful seasons of JAN, I felt that we had captured my story… for now. As we started
Journey to the Kalahari
FORMER GOLDEN TICKET WINNER LAUREN CARY DISCUSSES THE MAGIC OF THE KALAHARI EXPERIENCE Fans of JAN the Journal will be familiar with our Golden Ticket competition. You know how it
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Pearls of wisdom
An ode to the natural pearl It’s no secret that I love vintage treasures and antique finds, there’s something about the quality of older collectible pieces that can put
Living life al fresco
The benefits of outdoor dining It’s hard for me to choose my all-time favourite spot in Nice, there are so many that I like to visit when I’m in need
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The thrill of the forage
An ode to the trials and tribulations of foraging Mankind has been foraging since the dawn of time, it’s an act that has informed our cultures, diets and even currencies
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