The Palace
In a world run by franchises and big corporations, how often do we walk past a tiny superette or artisanal manufacturer without so much as a thought about its existence? […]
Travel
JAN COMES HOME
I’m a farm boy, born and raised, so I always knew I would one day return to the bush; to the campfires and open skies of my beloved South Africa.
THE LAND OF PLENTY
As a chef, I’m intensely aware of ingredients, where they come from, and their seasons of growth and harvest. More and more attuned to our need to live more sustainably,
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In Madiba’s Footsteps
Johannesburg, like all great cities, is a multifarious mix of history, intrigue, disruption, metamorphosis, and rebirth. And the deeper you delve, the more fascinating Jozi becomes. In collaborating with the
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Goût Afrique Du Sud
From our ingredients and our mouthwatering dishes to our people and my family, South Africa has always been my greatest culinary inspiration. That is why, this year, we have launched
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