// DRINKS
COCKTAILS
Parmigiano Martini
When in Italy.
PARMIGIANO MARTINI
Ingredients
50ml parmesan-infused Vodka
15ml dry vermouth
15ml dill pickle juice
Method
Pour ingredients into a shaker filled with ice.
Shake for 10 seconds.
Double strain into a chilled martini glass or coupe.
Garnish with a pickle and a sliver of parmesan.
Cheers!
To make the parmesan infused vodka
Leave one parmesan rind in a bottle of vodka for at least two days.
Ensure to clean the parmesan rind before.