Better-for-You Brownies
These rich, fudgy brownies are made with some of my favourite pantry staples like dark chocolate and a hint of coffee to enhance the cocoa.
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SEARED RAINBOW TROUT WITH A FOREST MUSHROOM SALAD AND CAPER – PROSECCO VINAIGRETTE
A light, beautifully balanced dish where gently seared rainbow trout is paired with earthy forest mushrooms and lifted by a fresh, tangy caper–prosecco vinaigrette, full ...
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Knockout gnocchi
When winter rolls around I love to get get creative with some of my favourite comfort foods and this gnocchi bake is a great way ...
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Pan bagnat with tuna
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat recipe (pronounced pah n bah-nyah), ...
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Spin the Bottle Beetroot and Cabbage Salad
For those who like their greens with a little flair, my cabbage and beetroot salad has the perfect balance of crunch, colour and earthy sweetness.
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GOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
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CREAMY DREAMY GNOCCHI
I’ve lost count of the number of times I’ve served this gnocchi – it’s one of my all-time favourite go-tos when a chance meet-up with ...
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BEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the vibrant red hues of Forage ...
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Modern alchemy with ancient soul
In Stellenzicht’s soils lie stories carved in stone. In the glass, those stories take new shape in the Acheulean 2024 Chardonnay with a profile as ...
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Feasting, family and festive fun
A beautifully set table and unforgettable food are where Christmas magic begins.
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A SEASON LIKE NO OTHER
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
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MEET LE BISTROT DE JAN EXECUTIVE CHEF GILES EDWARDS
A RETURN TO ROOTS IN ONE OF CAPE TOWN’S MOST ICONIC VENUES As the Executive ...
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