IN THE TIME IT TAKESÂ
INSPIRED BY SPEKKO SAMAN BROWN RICE
What might a man get up to in the time it takes to cook brown rice?
Spekko’s brown rice from the Americas comes from Saman, one of the world’s most reputable rice millers and exporters. The long grain rice has its bran and germ layers left intact. While this means that it takes slightly longer to cook than other varieties, it gives the rice a nutty, grainy flavour and a chewy bite with a mushroom-like aftertaste.
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