CONDENSED MILK, APPLE AND ALMOND CAKE
FOR THE LOVE OF CONDENSED MILK
There’s just something so nostalgic about that milky caramel taste that puts me in the best frame of mind – and gets my creative juices flowing. This apple cake is inspired by a quick-and-easy version my mother used to bake, but in this version, the sweet treat essentially replaces the milk and sugar, resulting in a rich and moist crumb that needs nothing else, except perhaps a tasteful apple garnish.