I have that all the time. (Hey, every chef has a speciality.) Well, sushi is that thing I crave at least once a week, but it’s one of those niche skills I’ve never mastered. Enter the rolled-up rice ball laced with smoked salmon. I know a good sushi from an impostor, but if I’m honest, these morsels tick all my sushi craving boxes, leaving me to enjoy real sushi for a night on the town… made by the experts.
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