RESTAURANT KLEIN JAN IS SITUATED ON ONE OF SOUTH AFRICA’S LEADING PRIVATE GAME RESERVES, TSWALU KALAHARI, A REFUGE – UNTAMED, UNTOUCHED, UNSPOILED – THAT CELEBRATES THE SIMPLE, AUTHENTIC SPLENDOURS OF THIS MAGICAL REGION. KLEIN JAN TELLS THE STORY OF SOUTH AFRICAN CULTURE THROUGH FOOD, FROM THE WAYS OF OLD TO THE NEW.
Creating Restaurant Klein JAN has been Chef Jan Hendrik van der Westhuizen’s great homecoming project. Growing up on a farm in South Africa’s rural Mpumalanga province, he felt an instant connection to the vastness of the Kalahari and knew that the time had come to return the spirit of JAN – his Michelin-star restaurant in Nice – to home soil.
The Kalahari felt like a blank canvas with unlimited possibilities. The region’s underexplored ingredients were the perfect inspiration to open a new restaurant and bring fine dining home – giving the food from the Kalahari the global stage it deserves.
Executive Chef: Marnus Scholly
Head Chef: Etienne Wessels
Front of house manager: Marais Uys
SOMMELIÈRE: Loraine Magombo
Due to the nature of the Klein JAN experience,
visiting the restaurant is not suitable for children under the age of 12.
More details will be communicated after booking confirmation.
@restaurantkleinjan | #restaurantkleinjan
KLEIN JAN IN THE PRESS
Designed and sited to make the best of Tswalu’s dramatic and expansive views, The Motse and Tarkuni provide exclusivity, privacy, and unfettered access to one of southern Africa’s last true wildernesses.