SAVED RECIPES
Other recipes you might like
The evolution of creativity
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
Pan bagnat with tuna
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat recipe (pronounced pah n bah-nyah), made using Forage And Feast Frozen Yellowfin Tuna Portions.
25 years of pourfection
Reaching a milestone of 25 years in the wine industry isn’t just about longevity, it’s about consistently delivering excellence.
Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
Rock solid style
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
Spin the Bottle Beetroot and Cabbage Salad
For those who like their greens with a little flair, my cabbage and beetroot salad has the perfect balance of crunch, colour and earthy sweetness.