SAVED RECIPES
Other recipes you might like
Not just a pretty surface
When creativity can’t be contained When most people think about kitchen upgrades, they picture flashy smart appliances or trendy backsplashes. But sometimes the biggest additions aren’t high tech and eye-catching,
Salt-baked fish
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
How fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is key to making the experience seamless and successful.
Caesar Cabbage and Parmigiano Martini
I recently decided to play with two occasionally unsung heroes of the kitchen – cabbage and rice. The results were delicious!
BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes the door on a spectacular third season in the beautiful Cape Winelands the team is preparing