Normandy apple tart
My Step-by-Step Guide to Making Tarte Normande As we’re just beginning to see the first signs of spring in France
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Overnight oats and yoghurt with apple & cinnamon
When it comes to breakfast, most chefs tend to neglect themselves. From the moment I wake up, I’m planning my
Malva crème caramel with honeyed apples & gooseberries
I’ve always believed that, no matter what shape or form, malva pudding must ooze with syrupy sweetness. Otherwise, what’s the
APPLE & WALNUT PIE
Baking an apple pie is one of the best ways to make a house feel like a home. In fact,
CHUTNEY CHICKEN WITH ROASTED POTATOES & APPLES
At Restaurant JAN, we put so much energy into every dish to ensure that what reaches the guest is as
JAN Voyage: Italy lands on Primedia+
JAN Voyage: Italy is a brand-new six-part original series capturing one epic road trip across one of my favourite culinary destinations.
SAVOURY ALL-BRAN, BILTONG AND DATE MUFFIN
A hearty, high-fibre muffin packed with the savoury punch of biltong, the natural sweetness of dates, and the wholesome goodness of All-Bran. Perfect for a protein-rich snack or on-the-go breakfast.
The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.