Normandy apple tart
My Step-by-Step Guide to Making Tarte Normande As we’re just beginning to see the first signs of spring in France
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Overnight oats and yoghurt with apple & cinnamon
When it comes to breakfast, most chefs tend to neglect themselves. From the moment I wake up, I’m planning my
Malva crème caramel with honeyed apples & gooseberries
I’ve always believed that, no matter what shape or form, malva pudding must ooze with syrupy sweetness. Otherwise, what’s the
APPLE & WALNUT PIE
Baking an apple pie is one of the best ways to make a house feel like a home. In fact,
CHUTNEY CHICKEN WITH ROASTED POTATOES & APPLES
At Restaurant JAN, we put so much energy into every dish to ensure that what reaches the guest is as
A Celebration of Partnership & Place
The Cape Town wine community gathered at Le Bistrot de JAN Cape Town to taste the latest releases from JAN Wines, alongside our partners at La Motte and Zevenwacht. What emerged was a portrait of a region that refuses to make wine any other way than intentionally.
JAN Voyage: Italy lands on Primedia+
JAN Voyage: Italy is a brand-new six-part original series capturing one epic road trip across one of my favourite culinary destinations.
SAVOURY ALL-BRAN, BILTONG AND DATE MUFFIN
A hearty, high-fibre muffin packed with the savoury punch of biltong, the natural sweetness of dates, and the wholesome goodness of All-Bran. Perfect for a protein-rich snack or on-the-go breakfast.
The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.