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  • Sold Out

    Copper Cannelé Moulds

    R1,280.00

    The only way to get that gooey, custardy centre encased in a crispy, slightly burnt shell of caramel.

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  • JAN A Breath of French Air

    R450.00

    Made from 100% white linen voile with blue woven stripes, stonewashed for softness and to prevent shrinkage.

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  • JAN The French Affair

    R450.00

    My début cookbook is a collection of recipes gathered throughout my life, which took me from our family farm in South Africa to the French Riviera.

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  • JAN the Journal Volume Five

    R350.00

    We captured these stories from across France and South Africa just before the pandemic struck, and continued to craft this beautiful book during the lockdown.

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  • JAN the Journal Volume Four

    R350.00

    As JAN the Journal comes of age at the end of its second year, my team and I indulge in a bit of glamour to bring you the most fabulous issue yet!

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  • JAN the Journal Volume Three

    R350.00

    Throughout the pages of this fresh and modern volume, we journey to Asia, France and Pretoria to discover some of the food world’s most interesting quirks.

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  • JAN the Journal Volume Two

    R350.00

    In this thought-provoking volume, we explore the fun-loving side of the French Riviera and go on a meander of rural Kwazulu-Natal.

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  • Sold Out

    JAN the Journal Volume One

    R350.00

    An epicurean voyage of discovery awaits, exploring the big wide world of what we eat and where it comes from, with a special focus on South African ingredients and recipes.

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