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  • JAN the Journal Volume Seven

    R320.00

    This volume has been chapterised into four points of view, each representing a different pillar of the JAN brand and reveals our culinary journey by sharing every recipe’s development process step by step.

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  • JAN the Journal Volume Six

    R320.00

    We draw inspiration from the magic and myth of African, embarking on a Great South African Road Trip as we journey from the Karoo to the Kalahari.

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    COBALT GLASS PITCHER

    R350.00

    Create accents of refreshment and calm at your table with this hand-blown pitcher.

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  • JAN Candle Set Special Promotion

    R760.00

    These limited edition scented candles has been hand-poured into a beautiful porcelain-lidded vessel.

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  • Handmade Crystal Decanter

    R890.00

    A vintage style Bohemia Crystal decanter with stopper, handmade in Czech Republic.

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  • JAN 100% Linen Kitchen Cloth

    R250.00

    Monogramed, vintage style napkins specially suited to wiping those tiny droplets from a chilled bottle of wine just before serving.

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    Copper Cannelé Moulds

    R1,280.00

    The only way to get that gooey, custardy centre encased in a crispy, slightly burnt shell of caramel.

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  • JAN A Breath of French Air

    R450.00

    Made from 100% white linen voile with blue woven stripes, stonewashed for softness and to prevent shrinkage.

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    JAN Blue Striped Glass Cloth

    R180.00

    Made from 100% white linen voile with blue woven stripes, stonewashed for softness and to prevent shrinkage.

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  • JAN The French Affair

    R450.00

    My début cookbook is a collection of recipes gathered throughout my life, which took me from our family farm in South Africa to the French Riviera.

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  • JAN the Journal Volume Five

    R320.00

    We captured these stories from across France and South Africa just before the pandemic struck, and continued to craft this beautiful book during the lockdown.

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  • JAN the Journal Volume Four

    R320.00

    As JAN the Journal comes of age at the end of its second year, my team and I indulge in a bit of glamour to bring you the most fabulous issue yet!

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  • JAN the Journal Volume Three

    R320.00

    Throughout the pages of this fresh and modern volume, we journey to Asia, France and Pretoria to discover some of the food world’s most interesting quirks.

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  • JAN the Journal Volume Two

    R320.00

    In this thought-provoking volume, we explore the fun-loving side of the French Riviera and go on a meander of rural Kwazulu-Natal.

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    JAN the Journal Volume One

    R320.00

    An epicurean voyage of discovery awaits, exploring the big wide world of what we eat and where it comes from, with a special focus on South African ingredients and recipes.

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