ANTIQUESBAKEWAREBATH AND BODYBOOKSHOP
CANDLESCERAMICSCROCKERYCRYSTAL AND GLASS
CUTLERYDÉCORKITCHEN TOOLSKITCHEN WEAR
LINEN AND LAPPIESPRINT COLLECTIONSPENSWINE
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This volume has been chapterised into four points of view, each representing a different pillar of the JAN brand and reveals our culinary journey by sharing every recipe’s development process step by step.
We draw inspiration from the magic and myth of African, embarking on a Great South African Road Trip as we journey from the Karoo to the Kalahari.
Create accents of refreshment and calm at your table with this hand-blown pitcher.
These limited edition scented candles has been hand-poured into a beautiful porcelain-lidded vessel.
A vintage style Bohemia Crystal decanter with stopper, handmade in Czech Republic.
Monogramed, vintage style napkins specially suited to wiping those tiny droplets from a chilled bottle of wine just before serving.
The only way to get that gooey, custardy centre encased in a crispy, slightly burnt shell of caramel.
Made from 100% white linen voile with blue woven stripes, stonewashed for softness and to prevent shrinkage.
My début cookbook is a collection of recipes gathered throughout my life, which took me from our family farm in South Africa to the French Riviera.
We captured these stories from across France and South Africa just before the pandemic struck, and continued to craft this beautiful book during the lockdown.
As JAN the Journal comes of age at the end of its second year, my team and I indulge in a bit of glamour to bring you the most fabulous issue yet!
Throughout the pages of this fresh and modern volume, we journey to Asia, France and Pretoria to discover some of the food world’s most interesting quirks.
In this thought-provoking volume, we explore the fun-loving side of the French Riviera and go on a meander of rural Kwazulu-Natal.
An epicurean voyage of discovery awaits, exploring the big wide world of what we eat and where it comes from, with a special focus on South African ingredients and recipes.
Their noble grins and aristocratic postures remind me not to take things so seriously.
Mustard Royale Pommery® is a grain mustard with Cognac in stone jar with wax top and accompanied with a 11cm Berard wooden Mustard Scoop.
It’s made from stainless steel and turns hard butter into easily-spreadable thread-like strands.
Made from the finest first grade, full grain, locally sourced bovine leather.
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