ANTIQUESBAKEWAREBATH AND BODYBOOKSHOP
CANDLESCERAMICSCROCKERYCRYSTAL AND GLASS
CUTLERYDÉCORKITCHEN TOOLSKITCHEN WEAR
LINEN AND LAPPIESPRINT COLLECTIONSPENSWINE
VIEW JAN’S COLLECTION
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This volume has been chapterised into four points of view, each representing a different pillar of the JAN brand and reveals our culinary journey by sharing every recipe’s development process step by step.
We draw inspiration from the magic and myth of African, embarking on a Great South African Road Trip as we journey from the Karoo to the Kalahari.
This passion fruit candle has been hand-poured into a porcelain jar with a lid.
You choose the amount, tell us who you want to spoil and we’ll deliver a beautiful voucher to their mailbox.
We captured these stories from across France and South Africa just before the pandemic struck, and continued to craft this beautiful book during the lockdown.
As JAN the Journal comes of age at the end of its second year, my team and I indulge in a bit of glamour to bring you the most fabulous issue yet!
Throughout the pages of this fresh and modern volume, we journey to Asia, France and Pretoria to discover some of the food world’s most interesting quirks.
In this thought-provoking volume, we explore the fun-loving side of the French Riviera and go on a meander of rural Kwazulu-Natal.
An epicurean voyage of discovery awaits, exploring the big wide world of what we eat and where it comes from, with a special focus on South African ingredients and recipes.
Their noble grins and aristocratic postures remind me not to take things so seriously.
A wooden rolling pin plays an important part in the success of every baker. This wooden pin is hand-carved in France and made of solid beechwood.
Made from the finest first grade, full grain, locally sourced bovine leather.
A set of four generous-sized, monogrammed napkins – made from 100% pure French linen – embroidered with bespoke JH monogram.
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