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  • Sold Out

    JAN Riedel Champagne Coupe / Cocktail Glasses

    R960.00

    These Riedel Veritas Glasses combine the charm of handmade crystal with the precision of the latest curring edge technology.

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  • Van Bark Scatter Cushion

    R380.00

    Their noble grins and aristocratic postures remind me not to take things so seriously.

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  • Handmade Crystal Decanter

    R890.00

    A vintage style Bohemia Crystal decanter with stopper, handmade in Czech Republic.

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    JAN 100% Linen Kitchen Cloth

    R250.00

    Monogramed, vintage style napkins specially suited to wiping those tiny droplets from a chilled bottle of wine just before serving.

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    Copper Cannelé Moulds

    R1,280.00

    The only way to get that gooey, custardy centre encased in a crispy, slightly burnt shell of caramel.

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  • JAN A Breath of French Air

    R450.00

    JAN a Breath of French Air is a memoir and celebration of food and Jan Hendrik’s Michelin Star establishment JAN in the south of France.  This curated collection of over 90 recipes covers everything from locally baked breads, amuse bouche and mouthwatering main course meat and fish dishes to what the JAN chefs eat after a long night’s service in a hot kitchen.

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  • JAN The French Affair

    R450.00

    My début cookbook is a collection of recipes gathered throughout my life, which took me from our family farm in South Africa to the French Riviera.

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  • JAN the Journal Volume Five

    R350.00

    We captured these stories from across France and South Africa just before the pandemic struck, and continued to craft this beautiful book during the lockdown.

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  • JAN the Journal Volume Four

    R350.00

    As JAN the Journal comes of age at the end of its second year, my team and I indulge in a bit of glamour to bring you the most fabulous issue yet!

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  • JAN the Journal Volume Three

    R350.00

    Throughout the pages of this fresh and modern volume, we journey to Asia, France and Pretoria to discover some of the food world’s most interesting quirks.

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  • JAN the Journal Volume Two

    R350.00

    In this thought-provoking volume, we explore the fun-loving side of the French Riviera and go on a meander of rural Kwazulu-Natal.

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  • Sold Out

    JAN the Journal Volume One

    R350.00

    An epicurean voyage of discovery awaits, exploring the big wide world of what we eat and where it comes from, with a special focus on South African ingredients and recipes.

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