JAN the JOURNAL Volume 14
R350.00
CREAM OF THE CROP AND CHERRIES ON TOP
For the past 13 editions, JAN the Journal has explored many different paths. From the start there was a clear vision shared by the editorial team – a commitment to celebrating and growing South African print media while offering opportunities for creativity and expression.
At its heart, JAN the Journal has always centred around food – innovation in food, lifestyle, and conceptual creativity – but we haven’t always remained focused, occasionally drifting from our core. But today, I’m thrilled to announce that we are returning to what we do best: food.
JAN the Journal Volume 14 marks the beginning of this renewed commitment – a comeback focused on creating delicious, practical, and tested recipes – dishes that are not just visually appealing but also attainable. These are meals you can cook at home, share with loved ones, and bookmark for future inspiration. The goal is for you to build your own culinary journal, with the groundwork we provide guiding you toward deliciousness – achievable food that stays true to our roots while inspiring the future.
Subscribe to our newsletters for your weekly inspiration – JANonline.com/newsletters.
| Weight | 1.3 kg |
|---|---|
| Dimensions | 28.2 × 2.5 × 21.5 cm |
