FOOD STORIES
Modern alchemy with ancient soul
In Stellenzicht’s soils lie stories carved in stone. In the glass, those stories take new shape in the Acheulean 2024 Chardonnay with a profile as ...
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Feasting, family and festive fun
A beautifully set table and unforgettable food are where Christmas magic begins.
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A SEASON LIKE NO OTHER
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
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MEET LE BISTROT DE JAN EXECUTIVE CHEF GILES EDWARDS
A RETURN TO ROOTS IN ONE OF CAPE TOWN’S MOST ICONIC VENUES As the Executive Chef of Le Bistrot de JAN, Giles brings a straightforward, ...
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When words won’t flow
To write is to notice, to let taste, texture and sound stir the imagination until the world feels vivid again, and suddenly, the words follow.
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HONOURING SOUTH AFRICA’S LOST INGREDIENTS
AN INTERVIEW WITH GINO FORTUNE, EXECUTIVE CHEF AT THE PALACE OF THE LOST CITY At The Palace of the Lost City, heritage comes alive through ...
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When words won’t flow
To write is to notice, to let taste, texture and sound stir the imagination until the world feels vivid again, and suddenly, the words follow.
HONOURING SOUTH AFRICA’S LOST INGREDIENTS
AN INTERVIEW WITH GINO FORTUNE, EXECUTIVE CHEF AT THE
Infinite ideas, one surface
The surfaces you work on and move across play a vital part in the meals you prepare.
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Opening Le Bistrot de JAN in Cape Town
Cape Town has fuelled so much of who I am as a chef: its energy, its warmth, its produce, and its people.
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Spekboom is the newest ingredient celebrated at The Palace of the Lost City
Spekboom is not only symbolic, the leaves bring a distinctive brightness to the plate
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JAN Voyage: Italy lands on Primedia+
JAN Voyage: Italy is a brand-new six-part original series capturing one epic road trip across one of my favourite culinary destinations.
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Klein JAN: a dream realised, and a new adventure ahead.
After much reflection and with a full heart, the Tswalu team and I have made the decision to bring the unique Restaurant Klein JAN experience ...
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Reflections from Our First JAN Voyage: Discovery
Morocco taught us that discovery isn’t only about finding new places; it’s about rediscovering wonder, curiosity, and the joy of shared experience.
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LIFESTYLE STORIES
Modern alchemy with ancient soul
In Stellenzicht’s soils lie stories carved in stone. In the glass, those stories take new shape in the Acheulean 2024 Chardonnay with a profile as ...
READ STORY
Feasting, family and festive fun
A beautifully set table and unforgettable food are where Christmas magic begins.
READ STORY
A SEASON LIKE NO OTHER
Ernie Els Wine’s 2023 Major Series Cabernet Sauvignon tells the story of a standout year in the vineyard.
READ STORY
MEET LE BISTROT DE JAN EXECUTIVE CHEF GILES EDWARDS
A RETURN TO ROOTS IN ONE OF CAPE TOWN’S MOST ICONIC VENUES As the Executive Chef of Le Bistrot de JAN, Giles brings a straightforward, ...
READ STORY
When words won’t flow
To write is to notice, to let taste, texture and sound stir the imagination until the world feels vivid again, and suddenly, the words follow.
READ STORY
HONOURING SOUTH AFRICA’S LOST INGREDIENTS
AN INTERVIEW WITH GINO FORTUNE, EXECUTIVE CHEF AT THE PALACE OF THE LOST CITY At The Palace of the Lost City, heritage comes alive through ...
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TRAVEL STORIES
From field to fine dining
Celebrating one of South Africa’s most beloved grains Humble, resilient, and often underestimated, corn is an ingredient that doesn’t demand the spotlight it so rightly ...
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FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, ...
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How fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
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Back to basics
Sometimes less is more This week I finally got my fingers into the soil and planted the first batch of veggies for the season. It’s ...
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Lighting the way with flavour
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the world is catching up to what we’ve known all along, that ...
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5 LESSONS LEARNED THROUGH TRAVELLING
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
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STORIES ABOUT PEOPLE
From field to fine dining
Celebrating one of South Africa’s most beloved grains Humble, resilient, and often underestimated, corn is an ingredient that doesn’t demand the spotlight it so rightly ...
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Where grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte Wine Estate is a place where heritage, craftsmanship and natural ...
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Back to basics
Sometimes less is more This week I finally got my fingers into the soil and planted the first batch of veggies for the season. It’s ...
READ STORY
Lighting the way with flavour
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the world is catching up to what we’ve known all along, that ...
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Special Mother’s Day Memories
Jan Hendrik’s Mother reveals special Mother's Day memories and how Jan Hendrik made every year unforgettable.
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Feasting with inspirational women
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef ...
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