STORIES
FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture ...
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Where grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La ...
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BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes ...
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Grape expectations
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
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A JOURNEY IN A GLASS
Like a whisper in a glass, delicate and elusive, yet rich with stories of ...
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The Signature of All Things
The essence of creativity and craftsmanship is captured beautifully in the realms of high-end perfumes and culinary arts. Bvlgari's Omnia Crystalline Eau de Parfum and ...
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WE ALL COME FROM SOMEWHERE
A Sip of Syrah and a Bite of Biltong In the heart of South ...
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A NIGHT TO REMEMBER WITH FORAGE AND FEAST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
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Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
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Every Fold Has A Story
In an age of frequent casual dining, the forgotten art of napkin folding has a new army of fans.
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HONE YOUR STATUS AS A FIVE-STAR OVERNIGHT HOST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
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WHERE LUXURY, ART AND BEAUTY CONVERGE
I thought Ellerman House was perfect before, but after a recent soft refurb it was lovely to visit again and see how they have ...
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Pioneering Life’s Journeys
Guided by the innovative financial solutions of RMB, I find each step of my pioneering journey more fulfilling.
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The JAN Guide to Franschhoek
Home of JAN Franschhoek Nestled in the picturesque Cape Winelands of South Africa, Franschhoek ...
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Changing Tides
The success of any business depends on the strength of its relationships with other, likeminded organisations. One of the JAN brand’s closest and most enduring ...
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The JAN Guide to a Zero Waste Kitchen
Inspired by the Klein JAN team, we compiled a list of helpful guidelines to help you transform your kitchen into a zero-waste kitchen.
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Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
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Rock solid style
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
READ THE STORY
FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture ...
READ THE STORY
How fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
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BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes ...
READ THE STORY
Grape expectations
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
READ THE STORY
5 LESSONS LEARNED THROUGH TRAVELLING
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
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A JOURNEY IN A GLASS
Like a whisper in a glass, delicate and elusive, yet rich with stories of ...
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The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
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The evolution of creativity
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
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25 years of pourfection
Reaching a milestone of 25 years in the wine industry isn’t just about longevity, it’s about consistently delivering excellence.
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Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
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FESTIVE FORAGE AND FEAST CELEBRATIONS
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine ...
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JOYFUL DINING
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine ...
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The Beautiful Life, Italian Style
For Volume 12 of JAN Journal, Jan Hendrik invites readers to join him on a personal journey across Italy, soaking up Italians’ love for life ...
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10 Years of Restaurant JAN
This street. The stories it could tell. The first time I turned a corner onto Rue Lascaris, I was still working as a chef on ...
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FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture ...
READ THE STORY
How fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
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Back to basics
Sometimes less is more This week I finally got my fingers into the soil ...
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Lighting the way with flavour
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the ...
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5 LESSONS LEARNED THROUGH TRAVELLING
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
READ THE STORY
WHERE LUXURY, ART AND BEAUTY CONVERGE
I thought Ellerman House was perfect before, but after a recent soft refurb it was lovely to visit again and see how they have ...
READ THE STORY
Pioneering Life’s Journeys
Guided by the innovative financial solutions of RMB, I find each step of my pioneering journey more fulfilling.
READ THE STORY
Escape to the Boland
Nestled in the heart of Franschhoek, a perfect hideaway allows you to not only recharge and enjoy the beauty of nature, but also immerse yourself ...
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Grape expectations
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
READ THE STORY
A JOURNEY IN A GLASS
Like a whisper in a glass, delicate and elusive, yet rich with stories of ...
READ THE STORY
WE ALL COME FROM SOMEWHERE
A Sip of Syrah and a Bite of Biltong In the heart of South ...
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FIVE SENSES OF ENTERTAINING
Thamnus Wines, which originate in a remote corner of the Overberg region in South Africa, are crafted with exceptional care and attention to the unique ...
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A SENSE OF PLACE
Stellenzicht Cap Classique embodies elegance, complexity, and finesse.
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LET’S TAKE IT OUTSIDE
Few things fuel the soul as much as toasting a sunshiny day or warm ...
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Summer’s Perfect Love Match
Pair pretty pink bubbles – we love Koelenbosch Pinotage Rose MCC – with friends and a meal that leans into the goodness of nature’s freshest ...
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When a Merlot Meets Apricale
Amidst the culinary wonders and serene beauty we experience during the JAN Voyage, I find solace in a simple ritual – drinking a glass of ...
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